Eat. Sip. Chew.


Sqirl: a new preserve company

A year ago you could happily find me here, writing for Lost At E Minor, and cooking away in Los Angeles restaurant kitchens. A year later, I’ve launched Sqirl (for … Read more


Lobo’s Apple Cider

‘Tis the season for hard cider. So says Eric Asimov, and people tend to heed his recommendations. At least, I do. So while I scour my favorite haunts for the … Read more



For people with a passion of food and design alike, this is one book that deserves to be added to the cookbook library. Part recipes, part storytelling, part graphic design, … Read more


Proof Wine Collective

Finally, a group of creative types in the United States have come together with a mission to make wine labels cool, approachable, and pleasing to look at. Say hello to … Read more


Scott Barry

Over a year and a half ago we wrote about Scott Barry, a San Francisco-based artist known for whimsically penned illustrations full of simplistic, geometric consciousness and the reoccurring inclusion … Read more


Absinthe flavoured chocolate

It started easily enough; A musician and his wife wanted things other than typical band merchandise to sell at his gigs. The result, Nunu: handmade chocolate confections made from single … Read more


Traditional Balsamico

Invigorated by a recent European jaunt, I had the fortune of meeting Cristina Crotti, an Audrey Tautou look-a-like and owner-maker of artisanal, ‘tradizionale balsamico’. Founded by her family 40 years … Read more

Loading more...