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Canada just made ice cream better by putting it into a taco

Just when you thought ice cream had reached peak goodness, the Canadians went and combined it with a taco.

Booyah in Toronto just opened shop, after being closed all winter, and it’s latest offering is already making people drool.

The ice cream taco is basically a homemade taco-shaped waffle shell, packed with six heaping scoops of ice cream in any three flavours.

And to finish it off, they drizzle it with whipped cream, two toppings, and your choice of caramel or chocolate sauce.

It might get a bit messy to eat, especially when it starts melting or plopping out the other end. But who cares, because ICE. CREAM. TACO.

About the author

Inigo is a writer and graphic designer from Manila, Philippines. He is a soldier of love who will carry you on his strong back of awesomeness when the zombie apocalypse arrives.