When you order your next martini, the bartender may just throw it at you. That’s because bars around the world are serving up canned marTINis.
Inner-west Sydney hangout Continental Delicatessen is serving up their very own martini concoction in a can, which looks a lot like Carnation milk (though the contents inside this are more delicious).
London’s Hotel Megaro is making headlines with their on-site bar offering their own version of the marTINNIE (get it?).
According to Conde Nast Traveler, the Hotel Megaro tinned drink is made from Plymouth Navy Gin and Old Man of the Sea Essence… I know what the first one is, but that second ingredient sounds a bit… rough.
Do you dig this new design? Or would you rather have your martini made fresh in front of you?