Edible Tales is a culinary concept that calls on diners to become active participants in ‘an unusually tasty experience’. The brainchild of food writers/ creatives, Rachel Khoo and Frankie Unsworth, Edible Tales is all about bringing strangers together in intimate pop-up events for a flash three nights. And after two successful runs in 2010 – one in Sydney and another in Melbourne – Edible Tales is now set to debut its first South American incarnation in Buenos Aires on February 25, 26, and 27.
This time, the theme is set to evolve around the history of writing, papermaking, and bookbinding. Along with Argentine wines, cocktails, and a four-course menu, diners can also expect a plethora of quirky touches (think, edible inks and palatable papers). So skip the tango and head to San Telmo for what promises to be a stellar – and unexpected – treat.