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Sweeteeth Chocolates

All of you sweet lovers out there, hear this: The a’chocolypse has arrived, and it’s pretty damn tasty. No, this isn’t the end of the world – it’s just the end of the chocolate bar as you know it. And for that you can thank Sweeteeth Chocolates, a little company based in Charleston, South Carolina that dreamed up the A’Chocolypse chocolate bar – four ounces of 70 percent dark chocolate, candied ginger, and tongue-tickling popping sugar.

Sweeteeth founder Eric “Jonny” Battles, who describes himself as “a tattooed Alabama boy and self-taught chocolatier,” has plenty of other ingenious flavor combinations up his sleeve. Try the PB&C chocolate bar, which marries peanut butter and hot, smoky chipotle pepper. Or the “Sea is for Caramel” bar – a luxe combination of dark chocolate, caramel, and fleur de sel. If you’re feeling adventurous, you can order a box of chocolates and you’ll get a surprise mix of all of the flavors that are brewing that week. Just a few bites should convince you: There’s a whole new world of chocolate out there, and it’s just waiting to be devoured.

About the author

Caitlin spends her days scouring the globe for the world’s coolest food finds. She is the founder of online food pop-culture mag, The Urban Grocer, and is a food writer, blogger, producer, television presenter and supper club chef. She lives between Europe and NY with her husband and their dog, Taco.

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