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Jelloware: edible cups

From cityscapes to architectural installations, Jello is in the thick of a culinary comeback. And now, you can have your Jello and drink it too. Sort of. Introducing Jelloware: a new line of disposal cups made of a seaweed extract called agar agar.

The creation of design agency The Way We See The World, Jelloware ‘re-imagines the concept of drinking’ by imparting new tastes, smells, and textures to your typical glass. Each agar agar-made cup represents a different flavor from lemon-basil to rosemary-beet. There’s even Absolut Jelloware where different edible cups are flavored to match a corresponding vodka drink; think a dirty martini in a garlic olive cup, or a Bloody Mary poured into a pepper celery glass. Take a bite then a sip, and repeat as necessary.

Once you’ve downed your wobbly drink, simply toss the Jelloware cup onto the grass where it’s said to help nurture plants to grow – a solid alternative to plastic cups indeed. Bill Cosby would be proud.

About the author

Caitlin spends her days scouring the globe for the world’s coolest food finds. She is the founder of online food pop-culture mag, The Urban Grocer, and is a food writer, blogger, producer, television presenter and supper club chef. She lives between Europe and NY with her husband and their dog, Taco.

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