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The Mexican wave has finally hit Australian shores. Leading the pack is Mamasita, run by New York trained Matt Lane. Mamasita (hidden upstairs) is located in the French End of Melbourne’s Collins Street, yet embodies everything we love about authentic, unpretentious dining. The menu is made for sharing, with small tapas style Mexican classics such as tacos and quesadilas to be accompanied by many Margueritas. Try scoring a bar seat for dinner and enjoy long and laid back delicious meal.