Like chocolate, coffee, and wine, mozzarella now boasts bars where it’s creamy, delectable, slightly tangy, essence can be thoroughly indulged. And in Hong Kong, Classified Mozzarella Bar is the new “it” place to experiment with this soft, milky delight. The mozzarella served here is made fresh in Italy and then flown daily to Hong Kong, where Classified serves it up in such mouth-watering ways as wrapped in bacon and deep fried. If you’re looking for something simpler, try the plates of Buffalo mozzarella mixed with plump tomatoes and peppery arugula. However you have it, the mozzarella here promises to be soft, tender, and fresh — not to mention, decidedly expensive.