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Le Whif: breathable chocolate

Riffing on the idea that ‘eating was tending toward breathing’, Harvard professor David Edwards, in conjunction with design studio Le Laboratoire, has created Le Whif, the breathable chocolate. No chewing, no calories, and it comes in mint, rasberry, mango, and plain chocolate flavors. The product may just be a fancy scratch-and-sniff sticker, but it looks so sleek and design-y.

In partnership with our friends at Glenmorangie, Lost At E Minor presents the second episode in the We Are The World We Create podcast series, dedicated to celebrating those people, and their exceptional creations, that help make the world a more interesting place. In this episode, Bigsy speaks to Masterchef contestant, Reynold Poernomo, and street artist Brad “Beastman” Eastman, and delves into why dessert is everyone’s favourite course and how being a street artist can change how you perceive the world. Listen now!