By Rani Nugraha in Video on Tuesday 8 May 2012

It seems like everyone and their canary thinks that they have what it takes to become the world’s best amateur chef.  Talk a lot about ‘depth of flavours’, cry a little bit on camera to show your passion, slide right into a book deal and a TV show that lasts about two seasons. The artist known as PES has stripped the art of cooking right back: no famous faces, no fancy dishes. In fact,no real ingredients.

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