Sorry, vegetarians! Table-side meat carvings were on the menu on Pan Am Trans-Atlantic flights in the 1960s
Vegetarian? Good luck flying on a Pan Am Trans-Atlantic flight in the sixties. In wanting to provide an A+ service to its passengers, Pan Am came up with a food service it thought all passengers would drool over: a meat carving for first class meal service. Roast beef was cooked in-flight and carved right before your eyes like you were seated in a first-class restaurant (with turbulence). And unlike today’s meals which are handed in boxes with tin foil, these steak dinners were served on real china (ok, some first class cabins actually still use china).