Yes, we can make Barrack Obama sushi! Well, Ken Kawasumi can. The award-winning sushi chef from Tokyo Sushi Academy took out the 2009 championship title with his adorable presidential creation. He used small shrimp (amis) to form Obama’s skin, black sesame for his hair, and fish paste for teeth. Why can’t Australia have a handsome […]
FOR CREATIVE INSPIRATION
Watch this Lost At E Minor video, featuring Cormack O'Connor - our Australian Contributing Editor and 17-year old creative genius with skills in everything from creating music, interviewing stars, writing and publishing, to epic photoshoots.
Take a look at the first of a three-part series featuring young Australian creative minds, thanks to our friends at Optus.