WE'RE SUPPORTING

Carpenter by trade, artist by nature. Not content with merely carving an alphabet out of the tiny tips of pencils, Connecticut-based Dalton Ghetti also creates brilliant miniature sculptures from his favourite lead subjects. Read more

WE'RE THINKING

During my recent time in New Orleans, I got to see in person the amazing piece by public installation artist Candy Chang called Before I Die, installed on the side of an abandoned house in the Marigny neighborhood. It invites passers by to fill in the blanks with what they’d like to do before they die. One of them read “live in New Orleans,” which I can definitely relate to. Read more

This interview with James Lavelle gives a fascinating window into the making of the latest UNKLE opus, End Titles, Stories for Film.

WE'RE TRAVELLING TO

I’m a wheat-free guy, and though I’ve never been into sweets, I love Sweet Sin, the only gluten-free bakery in Baltimore. Aside from their wheatless treats, they also serve a wide range of savory meals such as snapper, goat, and greens.

WE'RE READING

Attention all foodies: Sip, Chat, Chow, an alluring food blog, has highlighted a new way to eat your food. Or rather, wear your food. But the question remains, is Louis Vuitton Jerky the new black? Read more

WE'RE LISTENING TO

Every now and then you encounter a band whose sound cannot be confined to CD, Vinyl or a MySpace Music Player; a sound so incredible that it must be experienced first hand, in the flesh, where it can do some well-deserved damage to your eardrums. Sydney’s Dead Farmers are one of these bands. Read more

WE'RE WEARING

What to wear to my openings is always a difficult one. Should I dress-up or wear the paint stained clothing worn producing the work? This time my problem was solved quickly as I discovered the perfect dress from A Name Is A Label. Their pieces have a sculptural appearance, constructed predominantly from second-hand clothing. The label is about ethical, new-century awareness.