By The Urban Grocer in New Eco on Friday 18 February 2011
In a world of Styrofoam take-out containers, disposable plastic forks, and overflowing landfills, one man has taken a stand. His name is Joost Bakker, and he’s created what most people would call impossible: a 100 percent waste-free restaurant.
Read more (1 comment)
Share your favourite cultural finds with the Lost At E Minor community and become famous in the process. Well, kinda.
by Low Lai Chow
by Inigo del Castillo
by Sara Halas
by Rebekah Rhoden