By The Urban Grocer in New Eco on Friday 18 February 2011
In a world of Styrofoam take-out containers, disposable plastic forks, and overflowing landfills, one man has taken a stand. His name is Joost Bakker, and he’s created what most people would call impossible: a 100 percent waste-free restaurant.
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by Lost At E Minor
by Inigo del Castillo
by Rachel Oakley