When it comes to new restaurants, the Sydney market can be brutal. And while many sink, others appear to float along effortlessly. Enter Three Blue Ducks. Opened by a group of local surfers in 2010, this humble beachside cafe has gone on to become one of Sydney’s hottest places to eat. In just two years, it’s received glowing reviews, been featured on television series, taken over the pizza place next door, extended its trading hours into the evening, and even opened a spin-off in Falls Creek, Victoria.
The other night, we were invited to the VIP launch of Queenie’s Jamaican Inspired Grill and Bar at Level 1 of the revamped Forresters hotel in Surry Hills. This pumping little nook adds yet another string to the bow of young pub moguls, James Miller and Jaime Wirth, who have had great success in transforming other local venues, such as The Norfolk and The Carrington.
One of Sydney’s hottest live music venues got a little bit cooler last month with the opening of The Dip, a restaurant that offers a rad new take on the classic American diner. The new food stop is right at home inside the nightclub Goodgod thanks to the influence of one of its co-founders, Sydney DJ Sleater Brockman (aka Andrew Levins), who’s just as skilled at flipping burgers as he is at spinning tunes. [photo via Concrete Playground]
This simple, easy on the pocket shop, located on the beach end of Bondi’s main strip offers the most delicious, home-made tasting food I’ve ever tried. Every dish tantalizes my taste buds and the gym junkie in me adores the fact that it’s so healthy.