Take a detour off Newtown’s main drag and you’ll find more than just unaffordable terraces and a place to park your car. The corner of Wilson and Brown is home to Satellite Espresso and one of the most impressive breakfast menus we’ve seen in a while. Step out of your egg and bacon comfort zone because there are more delicious options, like the fried herbed mash with kassler (double-smoked pork loins), homemade relish and rocket.

Sweet-toothed feasts such as French toast served with poached pear, rhubarb and Greek yoghurt are also tempting fare. The creative duo behind this taste bud sensation are new co-owners David Barker and Edwina Bishop. He’s an award winning director whose photography adorns the café walls, while she’s the talented chef who’s been gaining a cult-like following for her signature dishes wherever she goes. With warm and friendly service, it’s the kind of place that will make you feel right at home.

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The allusions are endless. Sydney’s Pocket Bar is tiny, bursting at the seams with people wanting to get at the never-ending supply of stuff (namely the tasty nibbles and a raft of fine vino) and we’re pretty sure that they would have an offering of rubber bands and string if you asked politely. While these are indeed defining attributes in any establishment, we feel that what really makes this inner city Sydney café bar more than just another inner city Sydney café bar is the fact that it offers savoury crepes after 6, wine by the half bottle and National Geographic magazines. Now that’s my idea of heaven. [photo via Anik In The Pacific]

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