Gold-laced sushi is only appropriate for people whom live large and lavish lifestyles. Made by ambitious Filipino chef Angelito Araneta Jr, our favourite seaweed treat comes wrapped in a thin 24-carat gold leaf and affluently encrusted with .20-carat African diamonds on top. It also comes with a $2700 price tag, making it the world’s most expensive sushi to date. While it can be found in a restaurant in Manila, the chef says his unique fishy roll is often used during courtship and marriage proposals.

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Not a fan of sushi? Then check out Sooshi — a new sushi-style treat from New Zealand Natural ice cream. Though it may look a lot like your neighborhood rainbow roll, these sweet snacks are made purely of real fruit and ice cream. Instead of the outside ‘nori’ sheet, Sooshi sports a green apple flavored strip. Rice is replaced with vanilla or fruit ice cream, and rather than vegetables, the center’s filled with lemon, apricot, raspberry, or blackcurrant fruit puree. Though word on the street is that it’s already super sugary, those with a real sweet tooth can top it off with a squirt of chocolate ‘soy sauce’. So next time you’re out for a sushi dinner, consider skipping the California roll and heading straight to dessert.