By Eat. Sip. Chew. in New Food and Packaging on Thursday 14 October 2010

How often is it that you have to break something in order to make it work? Rarely, I hope. Unless, of course, it’s Studio Kahn’s new Salt and Pepper shakers. The two shakers are conjoined by their pouring ends, which one must effectively snap like a tree (with some ‘Hi-Yah!’) in order to make them function.

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