If normal Sriracha sauce isn’t enough for you, here’s a version with an extra kick: Sriracha that’s been aged for 3 months in a whiskey barrel. Lisa Murphy, the Chief Sauce Maker of ‘Sosu Sauces’, has started a Kickstarter project that’s bound to set taste buds ablaze with their unique blend of Sriracha sauce.
In the food world, Sriracha Rooster Sauce is the must-have accessory du jour. This king of condiments kicks up any dish with its chilies and garlic ground into a smooth paste and tucked into an all too convenient squeeze bottle. It can – and does – go on just about everything, from cocktails to barbecue. And […]
Sriracha is probably one of the most loved condiments these days, and this print over at The Best Part celebrates the spicy/sweet Thai hot sauce and its iconic status in our current culture.