A Kickstarter project that ages Sriracha in whiskey barrels for 3 months

Inigo del Castillo Contributor

By Inigo del Castillo in New Food and Packaging on Tuesday 25 March 2014

If normal Sriracha sauce isn’t enough for you, here’s a version with an extra kick: Sriracha that’s been aged for 3 months in a whiskey barrel. Lisa Murphy, the Chief Sauce Maker of ‘Sosu Sauces’, has started a Kickstarter project that’s bound to set taste buds ablaze with their unique blend of Sriracha sauce.

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Sriracha Rooster Sauce lollipop

The Urban Grocer Contributor

By The Urban Grocer in New Food and Packaging on Tuesday 14 August 2012

In the food world, Sriracha Rooster Sauce is the must-have accessory du jour. This king of condiments kicks up any dish with its chilies and garlic ground into a smooth paste and tucked into an all too convenient squeeze bottle. It can – and does – go on just about everything, from cocktails to barbecue. And […]

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Sriracha print by The Best Part

Gerry Mak Reader Find

By Gerry Mak in New Art on Thursday 15 December 2011

Sriracha is probably one of the most loved condiments these days, and this print over at The Best Part celebrates the spicy/sweet Thai hot sauce and its iconic status in our current culture.

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