This week I was lucky enough to be invited along to A Tavola’s Primavera Slow Food dinner. The eight-course menu showcased organic produce from the Northern Rivers region, matched with Byron Bay craft beer Stone & Wood and biodynamic wine from Mudgee’s Thistle Hill.
If anybody knows how to party like its 1999, it's our friends over at Supervague. Just in time for New Year's, they've put on their creative hats and got a wee bit nostalgic - they've just released a limited edition shirt paying homage to the artist formerly known as Prince. Check it out now.