Santa Cruz Department in East Bolivia is a perfect place to eat weird food. Carne de Monte (wild animal meat) like Tatu (armadillo), Taitetu (wild pig), Urina (deer) and Surubi (river catfish) are offered in local restaurants on the side of the highway to Cochabamba near Yapacani. One of the most disgusting foods is the Jalea de Pata, the liquid of a boiled cow hoof with sugar. Bolivian people seem to love it.
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