By Donna in New Food and Packaging on Thursday 7 April 2011
Taking a page from French cooking, the classic red velvet cake is redone so you can eat it for brunch without feeling guilty. If this doesn’t make your mouth water, I don’t know what will.
Read more (2 comments)
Share your favourite cultural finds with the Lost At E Minor community and become famous in the process. Well, kinda.
by Milo Sumner
by Nicole Hughes
by Inigo del Castillo
by Low Lai Chow
by Kenny Ong
Don't show this again - I already like Lost At E Minor