Totally organic: the eat-a-bug cookbook is finally here

Rachel Oakley Contributor

By Rachel Oakley in New Trends on Monday 13 January 2014

Next time you happen to see a tarantula crawling around the home, instead of screaming, you may just start thinking of a delicious tempura side dish made with this eight-legged arthropod. Chef David George Gordan is behind this new ‘trend’, where bees, termites and even hornworms are on the menu. Gordan has been cooking with […]

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Stories of Immigrants and Refugees Told Through Food

Darwin Cosico Contributor

By Darwin Cosico in New Products on Friday 18 October 2013

Millions of people around the world have no choice but to flee their homeland to escape genocide, torture, persecution and war. In Australia, public debate about asylum seekers and refugees right has been distorted by myths and misunderstandings. It’s a global issue that must be discussed openly, and a topic that every Australian should know […]

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Recipe Look

Gerry Mak Reader Find

By Gerry Mak in Cool Websites on Tuesday 11 May 2010

As a visual learner, the illustrated cooking instructions for the recipes on Recipe Look are easier for me to follow than the standard written recipes found in most cookbooks. I wish Hugh Fearnley Whittingstall would do an illustrated River Cottage book.

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