A reason to join the military? Pizza that lasts for years

Rachel Oakley Contributor

By Rachel Oakley in New Food and Packaging on Friday 21 February 2014

MREs (meals read to eat) in the military can be bland at the best of times, but researchers at a U.S. military lab in Massachusetts are ‘closing in on a recipe that doesn’t require refrigeration or freezing’ for pizza. A food scientist at the U.S. Army Natick Soldier Research, Development and Engineering Center says, ‘You […]

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P for Pizza: drawings by Kimiaki Yaegashi (aka Okimi)

Mareike Muller Contributor

By Mareike Muller in New Illustration on Saturday 7 September 2013

Who would have thought that an illustrator from the wonderful land of sushi dedicates a series of drawings to profane pizza? But the “P is for Pizza” series speaks for itself and as well as for the artist Kimiaki Yaegashi aka Okimi. The Tokyo-based illustrator and graphic designer seems to be a huge fan of […]

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Domenico Crolla makes pizzas that look like pop culture icons

Rebekah Rhoden Contributor

By Rebekah Rhoden in New Food and Packaging on Monday 8 July 2013

Glasgow-based pizzeria owner Domenico Crolla does more than just make delicious pizzas, he creates edible works of art. Crolla makes detailed portraits of pop culture icons such as Tom Ford, Anna Wintour, Rhianna, Marilyn Monroe, and many more. He even makes pizzas with Louboutins on them, with their iconic red soles made from tomato sauce. […]

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Old world meets new in the decor at the Capo Hotel, Shanghai

Annie Churdar Contributor

By Annie Churdar in Architecture on Wednesday 17 April 2013

The Capo Hotel blends old world Italian charm with the modern flash of glass and polished metals. The hotel, situated in Shanghai, was voted Best Restauarant 2013 by the China Tatler. And no wonder! Fresh, oven baked pizzas and scrumptious cocktails are readily available to enjoy in this super cool atmosphere. I love the strange classical art found throughout.

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Save the world, get hot pizza

Low Lai Chow Contributor

By Low Lai Chow in New Eco on Thursday 10 January 2013

‘Use energy wisely’. ‘Save the Earth’. ‘Protect the environment’. Makes sense, but these pro-eco slogans can get a tad preachy. And the benefits aren’t immediately tangible, are they? To work around this mindblock, Copenhagen-based creative agency Anew’s awareness campaign for a heating and energy recycling company got them setting up a pop-up pizzeria and using […]

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Brooklyn Pizza Heaven: Giusseppina’s and Toby’s

Scott Ogden Reader Find

By Scott Ogden in New Food and Packaging on Thursday 15 September 2011

A lot of of my friends think I never want to leave my ‘hood. They might be right. Giving me even more incentive to stay planted in South Park Slope are two amazing pizzerias, both equipped with brick wood-burning ovens.

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