Miniature boxes for individual pizza slices keep your hands clean while eating

Inigo del Castillo Contributor

By Inigo del Castillo in New Design on Thursday 26 March 2015

Grease in your mouth, not on your hands. Maryland Institute College of Arts student Yinan Wang might have just changed the pie game forever with her project ‘Toss’, a packaging design that features miniature pizza boxes for individual slices.

Read more (1 comment)

Hey Breaking Bad fans, stop throwing pizzas on the roof in Albuquerque

Rachel Oakley Contributor

By Rachel Oakley in New Trends on Friday 20 March 2015

There’s no doubt about it. Walter White was one smooth operator. And when he threw that pizza onto the roof out of frustration, we all cheered him on. But please, if you’re in Albuquerque and visit the filming location of that pizza throw, don’t – whatever you do – throw a pizza on the roof yourself. Breaking Bad’s creator is begging you.

Read more

Forget the 3-cheese pizza: this Aussie chef has created the 99-cheese pizza

Rachel Oakley Contributor

By Rachel Oakley in New Food and Packaging on Friday 19 December 2014

Because Aussies know great pizza, and because Johnny di Francesco’s a world champion pizza-maker, we’re all treated to the newest pie on the menu: the 99-cheese pizza. Called the Novantanove Formaggio (99-cheese pizza), this pie from 400 Gradi in Melbourne is created using a ‘super cheese’. This super cheese is used as a base and is created by melting down 94 cheeses in a pit.

Read more

This guy can spin a frozen pizza into a microwave from across the street!

Kenny Ong Contributor

By Kenny Ong in Video on Monday 15 September 2014

The internet is already filled with people putting their skills to stuff that are totally unnecessary and being celebrated for it. Surely one more wouldn’t hurt? In which case, how about a round of applause for this professional Japanese frisbee thrower who can hurl a frozen pizza into a microwave inside an apartment from across […]

Read more

Mumbai’s Franceso’s Pizzeria is now delivering pizza by drone

Kenny Ong Contributor

By Kenny Ong in New Food and Packaging on Tuesday 10 June 2014

Don’t you just hate it when that home delivery meal takes such a long time to arrive you might as well have visited the restaurant in person in the first place? I certainly do, and for this reason alone, I may just uproot and migrate to Mumbai, India, because their Franceso’s Pizzeria has come up with a nifty airborne solution. There will be no more excuses about thunder storms, traffic jams, or the delivery boy who suffers from amnesia.

Read more

A slice of pizza, please, with extra scorpions

Rachel Oakley Contributor

By Rachel Oakley in New Food and Packaging on Friday 9 May 2014

Don’t worry, your local pizza joint isn’t selling scorpion pizza…yet. But if you’re in the mood for it (I mean, who wouldn’t be?), you should head to the Calgary Stampede, because that’s where you’ll enjoy yourself a slice of the deliciousness that is scorpion pizza. Looks like it’s just regular cheese pizza topped with scorpions […]

Read more

One giant leap for humanity: the pizza cake

Inigo del Castillo Contributor

By Inigo del Castillo in New Food and Packaging on Wednesday 23 April 2014

Move over, Cronut, we’ve found our new food abomination: the pizza cake. Boston Pizza is currently holding, ‘Pizza Game Changers’, a competition to find out the most innovative and game changing pizza idea there is by way of fan voting. So far, the cake pizza – a six-layer dish stuffed with cheese, pepperoni, ham, and sausage – has been the fan favourite, garnering more than 3, 100 votes.

Read more

A reason to join the military? Pizza that lasts for years

Rachel Oakley Contributor

By Rachel Oakley in New Food and Packaging on Friday 21 February 2014

MREs (meals read to eat) in the military can be bland at the best of times, but researchers at a U.S. military lab in Massachusetts are ‘closing in on a recipe that doesn’t require refrigeration or freezing’ for pizza. A food scientist at the U.S. Army Natick Soldier Research, Development and Engineering Center says, ‘You […]

Read more

P for Pizza: drawings by Kimiaki Yaegashi (aka Okimi)

Mareike Muller Contributor

By Mareike Muller in New Illustration on Saturday 7 September 2013

Who would have thought that an illustrator from the wonderful land of sushi dedicates a series of drawings to profane pizza? But the “P is for Pizza” series speaks for itself and as well as for the artist Kimiaki Yaegashi aka Okimi. The Tokyo-based illustrator and graphic designer seems to be a huge fan of […]

Read more

Domenico Crolla makes pizzas that look like pop culture icons

Rebekah Rhoden Contributor

By Rebekah Rhoden in New Food and Packaging on Monday 8 July 2013

Glasgow-based pizzeria owner Domenico Crolla does more than just make delicious pizzas, he creates edible works of art. Crolla makes detailed portraits of pop culture icons such as Tom Ford, Anna Wintour, Rhianna, Marilyn Monroe, and many more. He even makes pizzas with Louboutins on them, with their iconic red soles made from tomato sauce. […]

Read more

Old world meets new in the decor at the Capo Hotel, Shanghai

Annie Churdar Contributor

By Annie Churdar in Architecture on Wednesday 17 April 2013

The Capo Hotel blends old world Italian charm with the modern flash of glass and polished metals. The hotel, situated in Shanghai, was voted Best Restauarant 2013 by the China Tatler. And no wonder! Fresh, oven baked pizzas and scrumptious cocktails are readily available to enjoy in this super cool atmosphere. I love the strange classical art found throughout.

Read more

Save the world, get hot pizza

Low Lai Chow Contributor

By Low Lai Chow in New Eco on Thursday 10 January 2013

‘Use energy wisely’. ‘Save the Earth’. ‘Protect the environment’. Makes sense, but these pro-eco slogans can get a tad preachy. And the benefits aren’t immediately tangible, are they? To work around this mindblock, Copenhagen-based creative agency Anew’s awareness campaign for a heating and energy recycling company got them setting up a pop-up pizzeria and using […]

Read more

Brooklyn Pizza Heaven: Giusseppina’s and Toby’s

Scott Ogden Reader Find

By Scott Ogden in New Food and Packaging on Thursday 15 September 2011

A lot of of my friends think I never want to leave my ‘hood. They might be right. Giving me even more incentive to stay planted in South Park Slope are two amazing pizzerias, both equipped with brick wood-burning ovens.

Read more


Like us on Facebook

Don't show this again - I already like Lost At E Minor