By Gerry Mak in New Food and Packaging on Wednesday 29 July 2009

Almanac Market in Philadelphia is slightly pricey, but you definitely get what you pay for. Offering fantastic bread, cheeses, produce, and cured meats such as sopressata and pepperoni, it was a great pit stop when my band played in town, and definitely more economical and tasty than hitting a greasy spoon for road snacks.

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