The sandwich reigns over Philadelphia. The king: the cheesesteak, which dates back to the 1930s. But now foodies are searching for fresh, innovative takes on such classics. Of all the delis in the city, Jake’s Sandwich Board is one of the leaders. Using local ingredients like loaves from the famous Carangi Bakery and whole pigs from the nearby Italian Market, Jake’s makes sandwiches that have locals and bloggers raving.
FOR CREATIVE INSPIRATION
Watch this Lost At E Minor video, featuring Cormack O'Connor - our Australian Contributing Editor and 17-year old creative genius with skills in everything from creating music, interviewing stars, writing and publishing, to epic photoshoots.
Take a look at the first of a three-part series featuring young Australian creative minds, thanks to our friends at Optus.