WE'RE SUPPORTING

Nice use of color in the work of London-based David Sykes, a still-life photographer whose clients include Monocle, JWT, Heinz, The Guardian, Wallpaper and DDB London. Read more

WE'RE TRAVELLING TO

As a non-coffee drinker, I’m not going to rant about the coffee. I’ve heard, though, that the coffee is damn good. But I am going to talk about something else: food. Oh. My. God. Sydney’s Single Origin cafe have this awesome meatloaf sandwich and a raft of sourdoughs and prosciutto and roast lamb and chevre and chunky steak pies and yogurt with compote and four-cheese toasties and baked beans and … oh! Don’t forget Karlie’s special homemade lemonade! Karlie is always in the house so you know that it doesn’t come from a can and arrives at your table with that sour tang that reminds you of the annual Royal Easter Show. Everything they serve is created ethically and organically. Add the constant grinding aroma of coffee beans wafting through the air and, well, is there any other place to be? [photo by Daniel Boud]

WE'RE WEARING

The mining and refining that provides the world with precious metals is also extremely damaging to the environment – each ounce of gold mined generates 30 tons of waste, much of which is toxic. Philadelphia-based Rust Belt make unique, finely crafted earrings, necklaces, and bracelets entirely from re-purposed and recycled materials. The processes they use to make their pieces are also environmentally sound, and they are shipped in beautiful, re-purposed glass bottles.

WE'RE THINKING

The work of Estonian artist Liisa Kruusmägi blows my mind. It hits me like the first blast of sunshine after a long and chilly winter. Read more

WE'RE READING

A Paper Tiger is a new venture that launched in January of this year selling exclusive prints by some of my favorite artists such as Jack Long [shown above]. Read more

Micah P. Hinson is like every rustic, broken down, and pieced back together country great that’s ever been. Only hipper and slightly less sombre. This track, Diggin’ A Grave, is a button-up hoe down with a classic pop chorus and a jangly banjo accompaniment. Yup, some folk have all the fun.

WE'RE LISTENING TO

There’s a world-weariness about Two Gallants frontman Adam Stephens. It reveals itself in the Tom Waits-like raspiness that permeates his gin house drawl and in the talkin’ blues narratives that he weaves around his simple acoustic fingerpicking. They are the new superstars of the West Coast scene, majestic showmen in homespun rags.

Listen to the Two Gallants track, The hand that held you down.