Pasta architecture

Inigo del Castillo Contributor

By Inigo del Castillo in New Food and Packaging on Tuesday 17 December 2013

Tradizione, Costruzione is a collaborative series between set designer Gemma Tickel and photographer Aaron Tilley for British foodie magazine The Gourmand. They used pasta to create five different architectural settings as tribute to Italian architecture. Various pastas are used to mimic the different architectural forms. For a staircase, they stacked bunches of spaghetti. For a […]

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So hungry you could eat a horse? Here’s one made from pasta

Low Lai Chow Contributor

By Low Lai Chow in New Products on Wednesday 18 September 2013

Ravenous and on the verge of an eating rampage? You’d be pleased that Stefán Pétur Sólveigarson has designed the I Could Eat A Horse spaghetti measuring tool to help you measure out — in the shape of a horse, of course — enough spaghetti to stuff yourself silly with (four servings, to be exact). The […]

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Pasta sculptures and more by Sinéad Foley

Low Lai Chow Contributor

By Low Lai Chow in New Art on Monday 3 December 2012

Sinéad Foley has built some very cool sculptures, such as a DNA strand out of bamboo and bacterial cells out of pasta and splinters. Our inner geek is impressed.

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