By Aaron Pfenning of Rewards in New Food and Packaging on Saturday 6 August 2011

Del Maguey is made in remote parts of Oaxaca, Mexico, and only in limited quantities. There are just a handful of villages that produce this 100 percent agave mezcal, and each is named after the village from which it comes. Del Maguey also happens to be the only mezcal that is certified organic. Find it, […]

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