Mozzarella is the new sushi in New York since the opening of Obikà (pronounced Oh-bee-KA), Manhattan’s first mozzarella bar, at 590 Madison Avenue. It’s like a sushi bar that uses buffalo mozzarella instead of fish, and has been a hit in Rome since 2004. Obikà, from the word obiccà, means ‘Here it is’, in Neapolitan. Its innovative concept focuses its offerings on the Mozzarella di Bufala Campana DOP, a premium cheese, along with recipes and artisanal products from Italy. The minimalist and modern style of the Obikà kiosks also throughout Rome, Milano, London, Turin, and very soon, in Kuwait City.

SPONSOR

On those rare occasions when I feel the need to treat myself to an absolutely mind (and wallet) blowing meal, I love to come here. The restaurant is housed in an old diner (the old trailer style diners) which makes for some fun ambiance. Plus, the menu changes every week, so there’s never a written menu. The waiter comes out with a pen and writes the entire menu down on the butcher paper covering your table. Aside from all that, the food is absolutely unbelievable!