Nathan Shields wields his magical pancake batter to create amazing and delectable works of edible art, all the while taking care of the kids. We’ve featured this former math teacher turned stay-at-home dad in a past post, featuring his Star Trek-inspired pancakes. Now he’s back with more of what he calls ‘Saipancakes’.
How honest is honest? How about displaying your dead customer’s cremated remains as a reminder to others that your restaurant is indeed, unhealthy. That’s what ‘Heart Attack Grill’ owner, Jon Basso, did to show that there is no false marketing in his famous – and deadly – establishment. The Las Vegas restaurant is famous for its ‘Quadruple Bypass Burger’, an 8,000 calorie monster that’s equivalent to five days’ worth of food. In the last three years, two Heart Attack Grill spokesmen have already died while snacking on a burger.
‘Dumb Starbucks Coffee’, the infamous parody of the world famous coffee chain, has been shut down by the Los Angeles County Health Department. Not because of copyright violations, but on the account of the café failing to acquire proper health permits. Last weekend, the mock café opened in Los Feliz, instantly creating a buzz and attracting long lines of curious people, each waiting at least an hour to get a taste of the free dumb coffee.
Here’s a wedding cake that’s to die for. Texas-based husband and wife David and Natalie Sideserf had a wedding cake that was, unique, to say the least. Being the owners of a specialty cake shop called Sideserf Cake Studio, they ditched tradition and baked a bloody cake featuring their severed heads on a platter with […]
Ask and you shall receive. And so, after decades of getting denied their beer-flavoured jelly bean, Jelly Belly fans’ wishes have now been granted. It took the giant candy company three years of experimentation to perfect the formula, but finally, they’ve included the wheaty, clean, and crisp taste of a German Hefeweizen Ale-inspired draft beer jelly bean to their 100 flavour lineup.
We’ve all got a favorite snack. But it just so happens that the Nacho Dorito is the best! This little slice of heaven was featured in the New York Times by Michael Moss, who visited a scientist to discover the psychobiology behind what makes Nacho Cheese Doritos so alluring. The verdict? It’s a combination of […]
Two thousand newly digitized documents of Ernest Hemingway’s personal papers in Cuba (where he lived from 1939 to 1960) recently made their way to Boston’s John F. Kennedy Presidential Library and Museum — among which were ‘instructions to the household staff, including how to prepare his hamburgers: ground beef, onions, garlic, India relish, and capers, […]
Move over Cronut, there’s a new donut in town. Dunkin’ Donuts Thailand has released 27 special doughnuts that will be the new black (pun intended). The world has seen and tasted the black hamburger, the black ice cream, and the black curry, but feast your eyes on Dunkin’ Donuts’ black dooughnuts. Made from an edible […]
Craft beer. Cupcakes. We never thought we’d find any food that could contain both in this lifetime, but we were wrong. San Diego native and founder of PubCakes, Misty Birchall, has launched a Kickstarter appeal to cover the costs of shipping her boozy cake mix. The stretch goal is the dairy-free Coffee Stout Chocolate Sauce, […]
Our friends at PSSSST! recently featured a very interesting article relating to Living Food. Is this the future of culinary experiences after Molecular Gastronomy? This project explores new culinary experiences through developments in synthetic biology, and finds its lineage in haute cuisine and molecular gastronomy. The food behaves like a living creature, entertaining us through […]
There was the gummy bear chandelier and the gummy bear dress, which wowed us with their off-the-wall foodie WTF. Nothing, however, could prepare us for this latest gummy creation: a jelly replica of you. Now on offer in Japan, men can create spitting images of themselves in gummy form thanks to Tokyo’s FabCafe – the same café-cum-design-studio that […]
Sardine eaters of the world, you can come out of the closet now — and duck into your computer screen. Mouth Full of Sardines is possibly the biggest resource of sardines you will find anywhere. It comes with open tin mugshots, nutritional value, country of origin, descriptive taste profiles and reviews. All tins are not […]
If swine makes you swoon and carnivore is your middle name, this nose-to-tail, gastro-pub is calling. At The Breslin, the interior is dark, the ceilings high, and the tables covered with butcher paper. Start your meal with the Scotch Egg – a whole egg wrapped in sausage, breaded, and fried.
Situated in Glossop, on the edge of the UK’s Peak District, is a little gem of a cake shop filled with freshly baked cupcakes, cookies and cake pops. Plus, some fabulous gifts, locally made marmalades and aprons, and a vast range of sprinkles and cake stands. Recently the talented Alice Rose created this AMAZING pirate […]
Sushi? Burritos? If you’re living in California, working through this conundrum is probably engrained into your weekly routine. But thanks to one chef in San Francisco who just didn’t want to have to make that choice, now you don’t have to either. Sushiritto is the ultimate mash-up of burritos and sushi, where Latin flavors mingle with Asian ingredients.