98 kinds of raw food perfectly cut into cubes for the OCD in all of us

Inigo del Castillo Contributor

By Inigo del Castillo in New Food and Packaging on Friday 15 May 2015

When Dutch newspaper ‘DeVolkskrant’ commissioned design studio ‘Lernert & Sander’ in 2014 to make a piece for their food photography issue, the artist duo went beyond expectations by creating this mind-blowing photo.

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Animal lollipops made from an ancient Japanese tradition are too beautiful to eat

Inigo del Castillo Contributor

By Inigo del Castillo in New Food and Packaging on Wednesday 13 May 2015

Making lollipops using an ancient candy-making technique from the 8th century? Now that’s what you call artisanal. In Tokyo, 26-year-old Shinri Tezuka makes lollipops that look like they belong more in a museum than on the tip of our tongues.

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Titses: chocolates shaped like breasts to attract male customers, of course

Inigo del Castillo Contributor

By Inigo del Castillo in New Food and Packaging on Wednesday 29 April 2015

Chocolates that you’d love to nipple, err I mean, nibble on. Moscow-based designers Constantin Bolimond and Maxim Ali have come up with a chocolate bar that men would find titillating.

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Here’s how to make unicorn cookies that can poop out rainbow sprinkles

Inigo del Castillo Contributor

By Inigo del Castillo in New Food and Packaging on Tuesday 28 April 2015

When baker and pastry chef Elise Strachan of YouTube channel ‘My Cupcake Addiction’ made a batch of unicorn poop cupcakes, her viewers corrected her, saying that these magical creatures don’t excrete glitters, but rather, stars. So she came up with a recipe that shows exactly that: a unicorn cookie pooping stars.

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Apple roses: a delicious dessert that looks like a bouquet of roses

Inigo del Castillo Contributor

By Inigo del Castillo in New Food and Packaging on Tuesday 14 April 2015

How do you like them apples? ‘Cooking with Manuela’ makes us drool with a dessert recipe that’s both romantic and delectable: Apples baked to look like a bouquet of roses. Making rose-shaped apples is fairly easy. You’ll just have to spread apricot preserve on strips of puff pastry, then place the thin strips of apple.

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The Pepperoni Pizza Corvette is the car we all dream of having someday

Inigo del Castillo Contributor

By Inigo del Castillo in New Food and Packaging on Friday 3 April 2015

Why stop at just a pizza-themed bed and towel, right? At the 31st Annual International Pizza Expo (yes, there is such a thing) in Las Vegas last week, over 10,000 pizza enthusiasts got to see their dream car on display: a pepperoni pizza Corvette.

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OMG: Giant Ferrero Rocher makes us want to lose our diets

Inigo del Castillo Contributor

By Inigo del Castillo in New Food and Packaging on Friday 27 March 2015

You can start drooling now. Last month in celebration of World Nutella Day, food blogger Elizabeth LaBau of ‘Sugar Hero’ cooked up the kind of Ferrero Rocher we all want: A giant Ferrero Rocher.

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This is how you make a cake that looks like a ’24 carrot’ gold bar

Inigo del Castillo Contributor

By Inigo del Castillo in New Food and Packaging on Wednesday 25 March 2015

Putting your money where your mouth is, literally. Paige Russell of the website Instructables has come up with a recipe that’s rich in flavor: a 24 carrot gold cake.

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Cat eclairs celebrating Japanese Cat Day are too adorable to eat

Inigo del Castillo Contributor

By Inigo del Castillo in New Food and Packaging on Friday 27 February 2015

On February 22, Japan held their 27th annual Cat Day, more popularly known as ‘Nyan Nyan Nyan Day’. While most people celebrated by posting photos and videos of their cats, food and craft blog ‘Caroline and Laura’s Tea Break’ did something more delectable: they made cat eclairs!

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Animal egg moulds transform hard-boiled eggs into adorable bunnies and bears

Inigo del Castillo Contributor

By Inigo del Castillo in New Food and Packaging on Tuesday 24 February 2015

Gone are the days when you sit down for a hearty meal and your hard-boiled egg just isn’t glad to see you, thanks to Firebox’s novel solution: animal egg moulds that turn your hard-boiled eggs into smiling bunnies and bears.

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Smiley face ice cream will unexpectedly terrify you when it starts melting

Inigo del Castillo Contributor

By Inigo del Castillo in New Food and Packaging on Thursday 12 February 2015

Looking to go on a diet? This brand of ice cream just might help you stay away from ice cream forever. In Japan, there’s a cup of ice cream called ‘Panapp’. It has 4 spots on the surface where the chocolate or the fruit sauce had been injected. Sometimes these spots happen to form a smiley face – or so they like us to think it’s a friendly face.

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Yes! Red velvet Oreos set to debut in time for Valentine’s Day

Nicole Hughes Contributor

By Nicole Hughes in New Food and Packaging on Tuesday 3 February 2015

It’s true! Oreo has announced a new cookie: red velvet. Just in time for Valentine’s Day, this is a limited edition cookie that we can’t pass up! Red cookies and cream cheese-flavored icing will be the Oreo-version of the classic cake. The red velvet cookie is the first time since 2004 Oreo will have changed their cookie colour. That is, since the Golden Oreo debuted.

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Kama Sutra-inspired lollipops will give you more than just sugar cravings

Inigo del Castillo Contributor

By Inigo del Castillo in New Food and Packaging on Saturday 31 January 2015

‘KamaSugar’ is a collection of lollipops that will solve your sugar cravings, but will make you crave for something else. You know what I’m talking about. Created by New York-based artist Massimo Gammacurta, the sweets are shaped like various positions of the Kama Sutra, representing our addiction to both forms – sugar and sex – of […]

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Someone wrapped onion rings with bacon, and it is glorious

Inigo del Castillo Contributor

By Inigo del Castillo in New Food and Packaging on Tuesday 27 January 2015

Perry Santanachote of Thrillist recently came up with a recipe that will bring tears to your eyes. Literally and figuratively. Taking your ordinary onion rings, she wrapped them in bacon and fried them in stout batter, creating a dish that you can truly call ‘food porn’. It only takes 25 minutes to make – granted […]

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This is how you make Baymax marshmallow cookies

Inigo del Castillo Contributor

By Inigo del Castillo in New Food and Packaging on Monday 26 January 2015

How could you even think of eating such a cute and huggable cookie? In the video below, Japanese YouTube channel ‘Hey! It’s Mosogourmet!’ shows us how to bake marshmallow cookies that look like Baymax, the lovable protagonist of Disney’s latest film Big Hero 6.

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