At Jimmy’s Bakery in Taiwan, people have been lining up to get a taste of their latest product, one that combines two unlikely food items: a watermelon and a loaf of bread. Introducing, the watermelon toast.
An advocate of healthy eating, Scotland-based foodie and graphic designer Heather Adamson communicates the values of good food the best way millennials know how: emojis.
Japanese artist Makoto Asano has been playing with his food – specifically ice cream – for a few years now. But rather than get scolded by his mother, he earns the praise of foodies for turning a beloved treat into an art form.
When Dutch newspaper ‘DeVolkskrant’ commissioned design studio ‘Lernert & Sander’ in 2014 to make a piece for their food photography issue, the artist duo went beyond expectations by creating this mind-blowing photo.
Making lollipops using an ancient candy-making technique from the 8th century? Now that’s what you call artisanal. In Tokyo, 26-year-old Shinri Tezuka makes lollipops that look like they belong more in a museum than on the tip of our tongues.
When baker and pastry chef Elise Strachan of YouTube channel ‘My Cupcake Addiction’ made a batch of unicorn poop cupcakes, her viewers corrected her, saying that these magical creatures don’t excrete glitters, but rather, stars. So she came up with a recipe that shows exactly that: a unicorn cookie pooping stars.
How do you like them apples? ‘Cooking with Manuela’ makes us drool with a dessert recipe that’s both romantic and delectable: Apples baked to look like a bouquet of roses. Making rose-shaped apples is fairly easy. You’ll just have to spread apricot preserve on strips of puff pastry, then place the thin strips of apple.
Why stop at just a pizza-themed bed and towel, right? At the 31st Annual International Pizza Expo (yes, there is such a thing) in Las Vegas last week, over 10,000 pizza enthusiasts got to see their dream car on display: a pepperoni pizza Corvette.
You can start drooling now. Last month in celebration of World Nutella Day, food blogger Elizabeth LaBau of ‘Sugar Hero’ cooked up the kind of Ferrero Rocher we all want: A giant Ferrero Rocher.
Putting your money where your mouth is, literally. Paige Russell of the website Instructables has come up with a recipe that’s rich in flavor: a 24 carrot gold cake.
On February 22, Japan held their 27th annual Cat Day, more popularly known as ‘Nyan Nyan Nyan Day’. While most people celebrated by posting photos and videos of their cats, food and craft blog ‘Caroline and Laura’s Tea Break’ did something more delectable: they made cat eclairs!
Gone are the days when you sit down for a hearty meal and your hard-boiled egg just isn’t glad to see you, thanks to Firebox’s novel solution: animal egg moulds that turn your hard-boiled eggs into smiling bunnies and bears.
Looking to go on a diet? This brand of ice cream just might help you stay away from ice cream forever. In Japan, there’s a cup of ice cream called ‘Panapp’. It has 4 spots on the surface where the chocolate or the fruit sauce had been injected. Sometimes these spots happen to form a smiley face – or so they like us to think it’s a friendly face.