By Brian Olive in New Food and Packaging on Monday 13 June 2011

I’ve spent a good deal of time in Nashville lately and had the opportunity to eat in some delicious restaurants there. Meat and threes, Thai, Greek, and more. But topping them all was Mas Tacos. They use deep fried avocados. And the best part is, they have a Winnebago serving it up all over the […]

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