By Helen Cameron in New Food and Packaging on Thursday 28 October 2010

I say a good coffee is one you think about long after drinking it. I also say eating something from a cat’s bum is a not a good idea. Until I tasted Kopi Luwak — the rarest, most expensive coffee in the world, often fetching up to US$79 a cup, and comes from the poo of the Asian Palm civet. This feline sniffs out only the finest, ripest and sweetest coffee beans, eats them and then leaves little nuggets of undigested coffee gold behind (pun intended).

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