By Eat. Sip. Chew. in New Food and Packaging on Sunday 15 May 2011

A year ago you could happily find me here, writing for Lost At E Minor, and cooking away in Los Angeles restaurant kitchens. A year later, I’ve launched Sqirl (for the old saying ‘Squirreling Things Away’), a preservation company dedicated to jams, jellies, and marmalades made from certified organic seasonal fruit no more than 200 miles from Sqirl’s commercial kitchen.

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