WE'RE SUPPORTING

There’s some awesome new work up on New York-based illustrator, Sam Weber’s website, including this one above which is did for the Soulpepper Theatre. We asked him a little while back about what his studio workspace was like: ‘I am fairly particular about where I like to work, and what sort of stuff I like to have around me. There are things that I look at often — a book of Max Ernst collages, one on Yoshitaka Amano, and a big stack of clippings from magazines and the Internet that I will periodically leaf through to get inspired’. Read more

WE'RE TRAVELLING TO

On those rare occasions when I feel the need to treat myself to an absolutely mind (and wallet) blowing meal, I love to come here. The restaurant is housed in an old diner (the old trailer style diners) which makes for some fun ambiance. Plus, the menu changes every week, so there’s never a written menu. The waiter comes out with a pen and writes the entire menu down on the butcher paper covering your table. Aside from all that, the food is absolutely unbelievable!

WE'RE WEARING

We used to depend on sundials back in the day, but now there are multiple ways to tell the time. And Tokyo Flash has just invented another one. Based on LED technology, these watches are not only stylish but futuristic and wildly innovative. They even have a watch from minimalist designer Naoto Fukasawa that is more than just your basic timepiece. The Tokyo Flash site says that their watches are supposed to ‘resemble the various moods of a human’, and they’re definitely an attention grabber. These are watches to take us right through to the 22nd century.

WE'RE THINKING

I tossed and turned through three chapters of an epic Russian novel last night. Or so it felt as a constant stream of characters made their way past the stringent casting couch and into the deepest reaches of my dreams. Read more

WE'RE READING

I’m enjoying the writing on the recently launched The Epi-Cure blog, which discusses the ‘latest scientific studies on health and nutrition’, and features interviews with ‘expert scientists, dieticians, and nutritionists’. The site’s founder and editor, Michelle Grey, also runs tasty, healthy recipes from New York chef Benjamin Towill, including today’s installment: Stuffed Zucchini Flowers [above]. Hmmm hmm. Read more

If animated wall drawings of severed heads and insect men ejecting their brains from their craniums is what people produce when they have too much time on their hands, then we should do their laundry for them and cook them dinner so they’ll have even more time on their hands.

WE'RE LISTENING TO

Growing up on the road in the deep south of America will either maim you or make you stronger. In Ryan Bingham’s case, it was the latter. Read more