Admit it. Occasionally images of Yo-hos, Pop Tarts, and Snowballs creep into your mind, sparking an irresistible craving for those over-processed sugary childhood sweets. Well, breathe a sigh of relief: all your nostalgic food fantasies can now come true, thanks to the clever folks at Cake Monkey.
The foodie mania over bacon is nothing new. We’ve seen bacon popcorn, bacon chocolate, bacon doughnuts, even bacon-topped cupcakes. But Tara Simon (aka The Bacon Vixen) has taken the craze to a whole new level of sinful indulgence over at her Los Angeles-based outfit, The Sticky Pig. Her product? Candied bacon: truffle-sized mouthfuls of sweet and salty deliciousness that come in flavors like orange ginger, maple cinnamon, coconut curry lime, and apple pecan dulce de leche. Drooling yet?
Want a little cannabis butter on that bagel? Or how about a marijuana-infused grape lollipop to help with that afternoon sugar slump? At The Farmacy in Los Angeles, California the ubiquitous food/marijuana relationship is taken to a whole new level.
LA-based artist and Sumi Ink Club founder Sarah Anderson focuses on collaborative work, inviting anyone who wants to join her in creating massive ink drawings. Still, she maintains a pretty distinct style. If you’re in Baltimore, check out her stuff at the Harmonic Huh show at the Hexagon, which will be up until June 19.
Warm fuzzy feelings for the creators of Bake Sale Online. While I spend the next two weeks in Los Angeles, I’m tempted to send these delectable delights to all fellow cookie monster girlfriends. Maybe even sign it from a secret admirer. And just like that, I’m segwayed back to grade school, pulling little pranks at […]
I’ve been on a severe Kinks kick as of late. So it’s not surprising that I’ve fallen in love with Princeton — an LA band similarly formed in part by brothers (in this case twins) Jesse and Matt Kivel. Princeton echoes soothing Washed Out beats, coupled with Biff Ross wit-romantic filled lyrics (‘Show Some Love, When […]
Directed by Benjamin Hoste, the stop motion animation clip for LA art-rock trio, The Happy Hollows, is accentuated by a barrage of random shapes, a matted water color palate and the occasional splatter of paint. We’re giving away a Happy Hollows prize pack featuring a copy of their debut album, Spells, a t-shirt, 7″ vinyl, […]
Los Angeles painter Lisa Solberg was just what I was in the mood for this morning, as I was glancing through my links. Color, lots of color, tossed about, smeared and swirled all over the canvas. It really hits the spot. She also has a new video of her painting process.
Fellow alumni William Powhida has a fantastic new exhibit up at Los Angeles’ Charlie James Gallery, No One Here Gets Out Alive. In this new Series Powhida’s aptly named fictional character, Powhida, flees the New York Art World for a stab at destroying LA, indulging in all of our favorite vices, booze, coke, sex and sometimes art. We read about this debauchery in Powhida’s trompe l’oeil notebook pages, newspaper articles and obsessive lists. I even found myself enjoying an issue of 944. Incredible! The show remains open until December 5.
German photographer and video artist Mirko Martin has some great photos of car crashes, arrests, and street scenes taken in LA. They are very much imbued with the character of the city, blurring the distinction between Hollywood and reality.
Touted as an ‘exotic’ sausage grill, the Wurstküche restaurant in downtown LA has quickly established a cultish following since it’s opening last year. This super popular joint features an impressive range of mouth-watering sausages from classics, like Italian or Bratwurst, to gourmet varieties like apricot and ginger, to exotics, like rattlesnake and rabbit with jalapeno.
Currently running at Gallery 1988 in Los Angeles, Crazy 4 Cult 3D is the third installment of an annual show created by filmmakers Kevin Smith and Scott Mosier in which one hundred artists are given an opportunity to reinterpret their favorite classic cult films.
Los Angeles artist Elsa Mora manages to take paper, the simplest of materials and transform it time and time again into the most delicate, magical concoctions straight out of my wildest, Disney-fueled childhood fantasy.