By The Urban Grocer in New Trends on Saturday 30 October 2010

Chances are, spicy fermented cabbage isn’t at the top of your list of favorite condiments. But that could change soon if Lauryn Chun has anything to say about it. The owner of Mother in Law’s Kimchi, a Manhattan-based outfit that was just launched last year, Chun has set out to introduce the ancient Korean staple to Western palates.

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