The Urban Grocer visits Curiositas restaurant in Geneva

The Urban Grocer Contributor

By The Urban Grocer in Cool Travel on Thursday 5 April 2012

Curiositas is a cutting-edge restaurant in the center of Geneva, Switzerland where traditional European cuisine is given an updated, contemporary twist. The Urban Grocer’s Caitlin Zaino sneaks into the kitchen to get the low down. Frogs legs with parsley emulsion anyone?

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The Urban Grocer guide to Geneva’s best watering holes

The Urban Grocer Contributor

By The Urban Grocer in Cool Travel on Tuesday 20 March 2012

From an art studio-cum-cafe to a Spanish wine bar to a butcher shop turned local watering hole, The Urban Grocer’s co-founder, Caitlin Zaino, explores the most innovative spots to quench your thirst in Geneva, Switzerland.

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The Urban Grocer Supper Club

Lost At E Minor Contributor

By Lost At E Minor in New Events on Friday 25 February 2011

Adding to the list of pop-ups and closed-door eateries making waves in cities globally is Switzerland’s first: The Urban Grocer Supper Club. Operating out of yet-to-be-disclosed locations in and around Geneva, this new underground space is set to showcase cutting-edge concepts in food around the world through menus and events inspired by these trends — and trendsetters.

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Pac Man light installation in Geneva

Zolton Editor

By Zolton in New Events on Thursday 6 January 2011

Artists Benedetto Bufalino and Benedict Deseille created this cute/kitsch Pac Man light installation for the recent Festival of Trees and Lights in Geneva, Switzerland.

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Le Carré des Chocolatiers

The Urban Grocer Contributor

By The Urban Grocer in New Food and Packaging on Friday 3 December 2010

What do you get when the finest chocolate makers of Switzerland are given free rein to unleash their creativity? Le Carré des Chocolatiers, that’s what. And one bite of their tasty inventions and you’ll agree that it was a damn fine idea.

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Fondue at Geneva’s Buvette des Bains

The Urban Grocer Contributor

By The Urban Grocer in New Food and Packaging on Saturday 3 October 2009

In Geneva, Switzerland, where the weather is just beginning to hint at cold, the time for indulging in hearty fondues is around the corner. And for a real authentic fondue experience, bypass the fake chalet-type restaurants and head straight for the Buvette des Bains. Set on a pier in the middle of Lake Geneva, this summer beach hotspot is transformed into a local fondue-eating institution during the chillier months. Here, rowdy locals pack long communal tables, next to wood burning stoves, where the very pungent aroma of melted cheese pierces the senses.

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