By The Urban Grocer in New Trends on Thursday 3 March 2011
If the words “canned” and “meat” scare you a little, dredging up uncomfortable associations with Spam, we totally understand. But Quebec-based ‘conserverie artisanale’ has dared to show us that the can is cool, and canned meat just as appealing.
Share your favourite cultural finds with the Lost At E Minor community and become famous in the process. Well, kinda.
by Marta Millere
by Inigo del Castillo
by Nicole Hughes
by Rachel Oakley
by Milo Sumner
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