By The Urban Grocer in New Trends on Thursday 3 March 2011
If the words “canned” and “meat” scare you a little, dredging up uncomfortable associations with Spam, we totally understand. But Quebec-based ‘conserverie artisanale’ has dared to show us that the can is cool, and canned meat just as appealing.
Share your favourite cultural finds with the Lost At E Minor community and become famous in the process. Well, kinda.
by Low Lai Chow
by Nicole Hughes
by Inigo del Castillo
by Kenny Ong
by Milo Sumner
Don't show this again - I already like Lost At E Minor