Korean designer Jihyum Ryou has created a series of stylish and eco-friendly shelves for storing food freshly outside of the fridge. The project was dubbed Save Food From The Fridge and is a bit of a statement on the overuse of energy and waste of food in the western world. Returning to simple science and age-old techniques, the shelves act as a vehicle for implementing a little bit of the past into our modern lives while being environmentally friendly.
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