Drones, drones, drones, they’re everywhere. In London, a sushi restaurant decided to trade in its conveyor belts for drones to deliver sushi burgers by air. Dubbed the iTray, the four-propeller drone has a flat surface to transport food up to a speed of 25km/h and is controlled by waiting staff with an iPad. Still, The […]
Launched in July 2011, Aya Japanese Cuisine is the finest place in São Paulo for authentic Japanese sushi. It’s classy, contemporary, clean and intimate. The Chef, Juraci Pereira, aka Jura, and his investor, Beto Ganme, are the people behind this amazing restaurant, which was designed by the talented architect Carolina Rocco
If you weren’t hungry before, your stomach will definitely be rumbling after you see this photo. Typical digital cameras are somewhere between 8 and 16 megapixels, and anything over that comes from a more high-end product. This photograph, however, was taken at 39 megapixels, which means that you can zoom in and see finer details […]
São Paulo restaurant Cão Véio has a theme of dog. That’s right, dog. Indeed, the name is inspired by the loyalty between dogs and their owners that always grows over time. The items on the menu are named after different dog breeds, and every week at lunch time, they create four different dishes and one […]
Yes, we’ve unearthed some old footage of Moby doing a cooking demo on how to make vegan blueberry pancakes. These actually end up looking like cookies, but hey, if Moby says they’re pancakes, they’re pancakes. Trivia: when he broke up with his ex, one of her parting shots was ‘I never liked your pancakes.’ Hilarious. […]
Glasgow-based pizzeria owner Domenico Crolla does more than just make delicious pizzas, he creates edible works of art. Crolla makes detailed portraits of pop culture icons such as Tom Ford, Anna Wintour, Rhianna, Marilyn Monroe, and many more. He even makes pizzas with Louboutins on them, with their iconic red soles made from tomato sauce. […]
Digital artist Bartholomew Cooke has done an extensive amount of work for magazines like Wired, Time and The Atlantic which are so brilliant, we can stare at them for ages. His recent food photography for a feature story in the May issue of Smithsonian magazine includes dual portraits of pickles, pretzels, bananas and fried chicken […]
I’m a bit of a freak when it comes to keeping my food fresh. For example, when I buy bread, it goes straight to the freezer just to be certain it won’t begin to mold before I finish the loaf. And milk and fresh vegetables are hard for me to keep up with before they […]
Late last year, Mitte’s Floris Feinkost shop launched Berlin’s first 24/7 one-stop gourmet vending machine. The automatic delicatessen offers freshly stocked, high-end products such as pint size bottles of Legras & Haas Champagne, a selection of Peter’s pralines and Dutch stroopwafles. The price range is between two Euros and 20 and can be paid by […]
Shoes yummy enough to eat? That’s the Dim Sum Project, a collaboration between Hypebeast and PUMA. Dim sum is a sort of Cantonese cuisine served in bite-sized portions, such as har gao (shrimp dumplings) and siew mai (pork dumplings) served in bamboo steamers. There are the har gao sneakers with ‘shrimp camo beneath a thin […]
Dutch-Brazilian visual artist Rafaël Rozendaal has a Twitter feed which he updates religiously with tweets of what he eats. It’s perfectly mundane and perfectly fun. Actually, it comes across as showing up the ridiculousness of all these food Instagrams that choke the Internet highway every second.
Why, this puts a new spin on the whole notion of cocktails. Semenology, a handbook that promises to ‘push the limits of classic bartending’, carries a load of advice on how to mix spirits to ‘enhance the delicate flavors of semen’. Intrigued mixologists will find tips for mixing, harvesting — says in the book that […]
How do you invent a dish like the Donut Zinger, which combines sriracha, chicken, marshmallows and peanut butter into something that’s quite… indescribably epic? Well, you challenge the chef. The odd dish was concocted when Bjorn Shen, the owner and chef of Artichoke Cafe & Bar, decided he needed some culinary simulation and got people […]
Know what rocked Freddie Mercury’s palate back in the days? According to his then personal assistant Peter Freestone, chicken dhansak ranked among the top of his nom charts. Even bigger bonus: the recipe for the Indian dish is now available online, including the exact cooking instructions.
The recent wrap of Sydney’s Mercedes Benz Fashion Week was an obvious reason to celebrate. Our friends at Peroni partnered with Double Bay-based Pelicano to open a pop-up bar in the middle of the city’s CBD for four days over the event and closed the event with a party on the Friday evening. It looked […]