We all know airport nosh can be dubious, but there’s something very comforting about tucking in to a comforting hot meal up in the air. To appeal to their customers’ gastronomic tendencies, Stockholm Arlanda Airport recently introduced food trucks in the city to bring its meals like pulled pork and oven-braised veal to hungry, travel-starved […]
If you’re a devotee of fiery chilies and mollusks, we’ve found the perfect ignition for your spicy cravings. Golbaengi Muchim is a clean-your-nasal-cavity-out-for-months, ultra-hot Korean side dish (anju) consisting primarily of Neverita sea snails and hot chili pepper paste (gochujang). Sure, you’ll find a bit of squid and some shredded vegetables in this burning hot […]
Guzzle that beer no more: Birra Spalmabile is all about spreading on the beer. Quite literally. Never thought you’d see the day, right? Birra Spalmabile is an actual beer-infused spread that comes in both dark ale and blond ale varieties. Each jar of this deliciousness contains 40% beer and can be used for garnishing tarts […]
Every day, the world gets smaller (well, not literally) as the world wide web gets more immense and powerful. It’s so ridiculous sometimes that even the most mundane question, “Where the f*ck should I go to eat?”, needs to be consulted on the Internet. This cranky yet functional website will answer your dilemma no matter where on Earth you are located.
Unless you’re one to naturally crave fruits and veggies, mustering up the courage to eat food you don’t want to is dreadful, even torturous for some (#firstworldproblems). But not when this street thug, potty-mouth chef, makes it seem tough, necessary and outlandishly ridiculous to do otherwise.
Self-confessed eater of desserts Garrett Heath has an industrial engineering background. So it makes sense that he’s created a Pi-shaped pie pan for geeky bakers to make their own Pi pies. As he confessed on his Kickstarter page, ‘Ever since I learned the formula to find the circumference of a circle, I have longed for […]
Potatoes and cucumbers with sunglasses are positioned in various public spaces, waiting for a reaction from the public. Vegetables are staged, wearing pink glasses, some sun bathing, others protesting, and some confronting the ‘Cucumber Police’. Combining art with food and urban interventions, German artist Peter Pink (who describes himself as ‘clueless inventor’) presents a comedy […]
Something that I’ve been really looking into lately is eating raw and vegan. I mean, I could never do it full time (I like ALL food way too much), but I think incorporating more raw and vegan products into my diet is a good idea. Luckily, there’s an awesome Melbourne company called Botanical Cuisine which […]
When there’s no room in hell, the sharks will, er, eat our sushi. Good thing we have these things called ‘chopsticks’. Makes it easier for us to wrestle our food from sharks like the feisty humans we are!
While I was away at the music festival, Splendour in the Grass, I came across one of the finest food trucks that Australia has to offer – Gumbo Kitchen. Typically based in Melbourne, the truck serves up the tastiest New Orleans-style foods at various locations around Melbourne. Ordering up a big bowl of Cajun chicken […]
Thanks to this entertaining short by production studio Kornhaber Brown that compares porn sex with real sex with the help of carefully curated food ingredients and kitchen appliances, we will never be able to dip bananas in Nutella with a straight face again.
In the day an age in where Tim and Eric style humor has made it to basic cable, it would be shocking to find some levels of absurd humour that are more twisted and disturbing. YouTube channel, HowToBasic, seems to deliver this over the top level of comedy in roughly a minute and a half. […]
So this is Edible Anus, which apparently has been around since 2004 and claims to be ‘the anus that made Britain great’ and ‘changing the world, one crack at a time’. A limited edition crystal glass anus edition is available for sale on its website, too. Classy.
To celebrate the final series of Dexter starting on FOX, the entertainment channel has given media a slice of his life – literally! A full sized Dexter cake – created by food artist Annabel de Vetten – was sliced up, wrapped in cling-film and sent to the media along with a funeral order of service for the last ever series of the critically acclaimed show.
Sonic Youth shared their favourite tuna taco recipe in an 1996 article in Sassy magazine: ‘I lived on these tacos when I was a poor struggling art student in LA’. explains Kim Gordon. ‘They’re nice and light for hot weather dining’