These snack-attack beanbags will fatten you up

Low Lai Chow Contributor

By Low Lai Chow in New Products on Wednesday 18 September 2013

Why be comfortably numb when you can be, er, comfortably plump? (Sorry, Pink Floyd.) This is what is going to make us fat: lounging around on sumptuous snack-inspired beanbags and being reminded of junk food every waking — and dreaming — second. You’ve got to agree these pancakes look wonderfully fluffy, though.

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Dinosaur shaped sandwiches

Inigo del Castillo Contributor

By Inigo del Castillo in New Products on Tuesday 17 September 2013

Remember when dinosaurs ate all those humans in, well you know, every dinosaur movie made? Here’s our chance for payback. Sorta. Enhance your already fulfilling experience of eating a sandwich by making it a dinosaur sandwich. This set comes with two plastic dinosaur cutter and a container. And the best part about it? It cuts […]

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In Stockholm, you can skip the airport and get airport food in the city

Low Lai Chow Contributor

By Low Lai Chow in New Food and Packaging on Tuesday 17 September 2013

We all know airport nosh can be dubious, but there’s something very comforting about tucking in to a comforting hot meal up in the air. To appeal to their customers’ gastronomic tendencies, Stockholm Arlanda Airport recently introduced food trucks in the city to bring its meals like pulled pork and oven-braised veal to hungry, travel-starved […]

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Golbaengi Muchim: ultra-spicy Korean sea snails

Carl Pettit Reader Find

By Carl Pettit in New Food and Packaging on Monday 9 September 2013

If you’re a devotee of fiery chilies and mollusks, we’ve found the perfect ignition for your spicy cravings. Golbaengi Muchim is a clean-your-nasal-cavity-out-for-months, ultra-hot Korean side dish (anju) consisting primarily of Neverita sea snails and hot chili pepper paste (gochujang). Sure, you’ll find a bit of squid and some shredded vegetables in this burning hot […]

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Birra Spalmabile: spreadable beer

Rachel Oakley Contributor

By Rachel Oakley in New Food and Packaging on Friday 6 September 2013

Guzzle that beer no more: Birra Spalmabile is all about spreading on the beer. Quite literally. Never thought you’d see the day, right? Birra Spalmabile is an actual beer-infused spread that comes in both dark ale and blond ale varieties. Each jar of this deliciousness contains 40% beer and can be used for garnishing tarts […]

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The Internet answers your problem about where to eat

Erin Emocling Contributor

By Erin Emocling in Cool Websites on Tuesday 3 September 2013

Every day, the world gets smaller (well, not literally) as the world wide web gets more immense and powerful. It’s so ridiculous sometimes that even the most mundane question, “Where the f*ck should I go to eat?”, needs to be consulted on the Internet. This cranky yet functional website will answer your dilemma no matter where on Earth you are located.

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Thug Kitchen: healthy living tips from a potty-mouth chef

Andrea DelBene Reader Find

By Andrea DelBene in Cool Websites on Thursday 22 August 2013

Unless you’re one to naturally crave fruits and veggies, mustering up the courage to eat food you don’t want to is dreadful, even torturous for some (#firstworldproblems). But not when this street thug, potty-mouth chef, makes it seem tough, necessary and outlandishly ridiculous to do otherwise.

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Now you can bake a pie in the shape of Pi

Low Lai Chow Contributor

By Low Lai Chow in New Trends on Tuesday 13 August 2013

Self-confessed eater of desserts Garrett Heath has an industrial engineering background. So it makes sense that he’s created a Pi-shaped pie pan for geeky bakers to make their own Pi pies. As he confessed on his Kickstarter page, ‘Ever since I learned the formula to find the circumference of a circle, I have longed for […]

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Vegetable-themed art installation by Peter Pink

Cat Madeira Reader Find

By Cat Madeira in New Art on Thursday 8 August 2013

Potatoes and cucumbers with sunglasses are positioned in various public spaces, waiting for a reaction from the public. Vegetables are staged, wearing pink glasses, some sun bathing, others protesting, and some confronting the ‘Cucumber Police’. Combining art with food and urban interventions, German artist Peter Pink (who describes himself as ‘clueless inventor’) presents a comedy […]

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Botanical Cuisine: Raw, vegan delights in Melbourne

Cormack O'Connor Contributor

By Cormack O'Connor in New Food and Packaging on Wednesday 7 August 2013

Something that I’ve been really looking into lately is eating raw and vegan. I mean, I could never do it full time (I like ALL food way too much), but I think incorporating more raw and vegan products into my diet is a good idea. Luckily, there’s an awesome Melbourne company called Botanical Cuisine which […]

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Sure, eat your sushi, but fight off this shark first

Low Lai Chow Contributor

By Low Lai Chow in New Trends on Tuesday 6 August 2013

When there’s no room in hell, the sharks will, er, eat our sushi. Good thing we have these things called ‘chopsticks’. Makes it easier for us to wrestle our food from sharks like the feisty humans we are!

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Gumbo Kitchen: New Orleans-style eats in Melbourne

Cormack O'Connor Contributor

By Cormack O'Connor in New Food and Packaging on Tuesday 6 August 2013

While I was away at the music festival, Splendour in the Grass, I came across one of the finest food trucks that Australia has to offer – Gumbo Kitchen. Typically based in Melbourne, the truck serves up the tastiest New Orleans-style foods at various locations around Melbourne. Ordering up a big bowl of Cajun chicken […]

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Porn sex vs real sex, explained with food

Low Lai Chow Contributor

By Low Lai Chow in Video on Friday 2 August 2013

Thanks to this entertaining short by production studio Kornhaber Brown that compares porn sex with real sex with the help of carefully curated food ingredients and kitchen appliances, we will never be able to dip bananas in Nutella with a straight face again.

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How to Make a Hotdog

Brian Jerome Reader Find

By Brian Jerome in Video on Thursday 1 August 2013

In the day an age in where Tim and Eric style humor has made it to basic cable, it would be shocking to find some levels of absurd humour that are more twisted and disturbing. YouTube channel, HowToBasic, seems to deliver this over the top level of comedy in roughly a minute and a half. […]

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Handmade Belgian chocolate anus? Erm, fancy

Low Lai Chow Contributor

By Low Lai Chow in New Food and Packaging on Monday 29 July 2013

So this is Edible Anus, which apparently has been around since 2004 and claims to be ‘the anus that made Britain great’ and ‘changing the world, one crack at a time’. A limited edition crystal glass anus edition is available for sale on its website, too. Classy.

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