Now this, this deserves to be called food porn! In the wake of the tragic 2011 tsunami that hit Japan, ad agency I&S BBDO and seaweed shop owner Umino Hiroyuki designed a series of laser-cut seaweed to help boost the weak sales of local nori manufacturers. ‘Japanese people are eating less seaweed than before and […]
While rabbit pizza is itself enough to create a stir, New Zealand-based pizza restaurant ‘Hell Pizza’ went the extra mile and made this hare-raising billboard made from hundreds of rabbits. The billboard was put up to promote the restaurant’s Easter-themed dish, the Rabbit Pizza. It reads: ‘Rabbit Pizza. Made from real rabbit. Like this billboard’. […]
By Sheena Andies in New Fashion on Thursday 10 April 2014
Alongside my eternal quest for more sushi, I think I’ve found a way to satiate my craving for the time being. Or perhaps initiate it. Just like a take away menu, you choose your sushis, your makis, and your rolls, and they all come to your door in a bento box. Can we consider these […]
Humpty Dumpty just got a badass weapons upgrade via the ‘Arthur Egg Cup’, an egg cup holder in the shape of a knight’s suit of armour. Turn your soft boiled eggs into a knight in shining armour by padding it with this plastic suit and removable helmet. The kitchen accessory even comes with a spoon that acts as the egg’s lance, ready to fend off any hungry mouth that comes its way.
If normal Sriracha sauce isn’t enough for you, here’s a version with an extra kick: Sriracha that’s been aged for 3 months in a whiskey barrel. Lisa Murphy, the Chief Sauce Maker of ‘Sosu Sauces’, has started a Kickstarter project that’s bound to set taste buds ablaze with their unique blend of Sriracha sauce.
When your pizza is in need of cutting, simply hop on your bike and trample over that steaming-hot piece of delicious pie. Of course, the bike I’m talking about is this ‘fixie pizza cutter’ from ‘DOIY’. This miniature bike/pizza cutter is a fixed-gear personal cruiser, and it has handlebars, a seat, and two stainless steel […]
With the advancement in 3D printing technology, death has never looked so sweet. Sugar Lab, composed of husband and wife architectural design team Kyle and Liz, partnered with artist and sculptor Josh Harker to create this one-of-a-kind 3D printed sugar El Dia de los Muertos skull.
Thank heavens, burrito-less nights are now a thing of the past! At least for the citizens of Los Angeles. The world’s first burrito vending machine, Burrito Box, offers six varieties: uncured bacon with egg and cheese, roasted potato with egg and cheese, free-range chicken with beans and rice, shredded beef and cheese, roasted potato with […]
Etsy seller Jennifer Schoolfield, who is behind the online shop Sew Crazy Creations, has handcrafted these cute meaty bone-in-ham and pork chop plushies from fleece and fiberfill stuffing. This really takes the notion of a heart attack to its fluffiest. We dig.
Illustrator, graphic designer, and super dad David Laferriere has drawn on the plastic sandwich bags of his two sons and posting the photos on his Flickr since May 2008. He uses Sharpie permanent markers to hand-draw different characters inspired by what’s currently happening in their household.
Jonathan Icher’s photography series shows people painted as flags eating their nation’s most popular food. Check out Japan snackin’ on some sushi, Britain eating a fried egg, France elegantly devouring a croissant, Italy slurping up some spaghetti, and, of course, the United States chowing down on a cheeseburger. This series is both humorous and intriguingly beautiful.
Le Guide Restos Voir, a well-known Canadian restaurant guide, has gone above and beyond in their marketing campaign to promote their 2014 guide. Teaming up with agency Publicis, they’ve designed a campaign called ‘18 and Over’ to grab major attention. Try an oyster resembling ‘lady parts’ and a slab of meat shaped like a ‘male’s […]
Genius! An unknown street artist has apparently been making the rounds in Cologne to paste over fast food billboards with the recipe ingredients needed to make good food. Simple, but drives home the message so effectively.
The leafy terrace of The Cottage Bar & Kitchen, located in the beautiful Sydney suburb of Balmain, gently hints at the wine bar inside, which feels like your grandmother’s farmhouse, containing an eclectic mismatch of kitsch and vintage furniture yet serving impeccably fresh and exquisitely presented cocktails.