Etsy seller Jennifer Schoolfield, who is behind the online shop Sew Crazy Creations, has handcrafted these cute meaty bone-in-ham and pork chop plushies from fleece and fiberfill stuffing. This really takes the notion of a heart attack to its fluffiest. We dig.
Illustrator, graphic designer, and super dad David Laferriere has drawn on the plastic sandwich bags of his two sons and posting the photos on his Flickr since May 2008. He uses Sharpie permanent markers to hand-draw different characters inspired by what’s currently happening in their household.
Jonathan Icher’s photography series shows people painted as flags eating their nation’s most popular food. Check out Japan snackin’ on some sushi, Britain eating a fried egg, France elegantly devouring a croissant, Italy slurping up some spaghetti, and, of course, the United States chowing down on a cheeseburger. This series is both humorous and intriguingly beautiful.
Le Guide Restos Voir, a well-known Canadian restaurant guide, has gone above and beyond in their marketing campaign to promote their 2014 guide. Teaming up with agency Publicis, they’ve designed a campaign called ‘18 and Over’ to grab major attention. Try an oyster resembling ‘lady parts’ and a slab of meat shaped like a ‘male’s […]
Genius! An unknown street artist has apparently been making the rounds in Cologne to paste over fast food billboards with the recipe ingredients needed to make good food. Simple, but drives home the message so effectively.
The leafy terrace of The Cottage Bar & Kitchen, located in the beautiful Sydney suburb of Balmain, gently hints at the wine bar inside, which feels like your grandmother’s farmhouse, containing an eclectic mismatch of kitsch and vintage furniture yet serving impeccably fresh and exquisitely presented cocktails.
London-based Italian artist Emanuela Franchini’s Food on Face series is a delicious mix of portraiture and dinner. According to Franchini, the photographs are a comment on mindless eating – although apparently none of the food went to waste in the making of these photos. Steak, anyone?
Imagine being stuck in the beautiful (ha) industrial area of Alexandria on an early weekend morning having not yet had breakfast. I bet you’re feeling pretty miserable right now. I was too, until, like an oasis in the desert, I stumbled upon The Grounds. What is The Grounds, I hear you say? Well, it may […]
These photos of perfectly-arranged food might seem like the work of an OCD chef, but in reality, they are advertisements for a new diet app called Food Throttle. This app uses information from 330,000 restaurants in NYC along with advice from doctors and nutritionists on how to eat healthier and lose weight. The main idea […]
Why be comfortably numb when you can be, er, comfortably plump? (Sorry, Pink Floyd.) This is what is going to make us fat: lounging around on sumptuous snack-inspired beanbags and being reminded of junk food every waking — and dreaming — second. You’ve got to agree these pancakes look wonderfully fluffy, though.
Remember when dinosaurs ate all those humans in, well you know, every dinosaur movie made? Here’s our chance for payback. Sorta. Enhance your already fulfilling experience of eating a sandwich by making it a dinosaur sandwich. This set comes with two plastic dinosaur cutter and a container. And the best part about it? It cuts […]
We all know airport nosh can be dubious, but there’s something very comforting about tucking in to a comforting hot meal up in the air. To appeal to their customers’ gastronomic tendencies, Stockholm Arlanda Airport recently introduced food trucks in the city to bring its meals like pulled pork and oven-braised veal to hungry, travel-starved […]
If you’re a devotee of fiery chilies and mollusks, we’ve found the perfect ignition for your spicy cravings. Golbaengi Muchim is a clean-your-nasal-cavity-out-for-months, ultra-hot Korean side dish (anju) consisting primarily of Neverita sea snails and hot chili pepper paste (gochujang). Sure, you’ll find a bit of squid and some shredded vegetables in this burning hot […]
Guzzle that beer no more: Birra Spalmabile is all about spreading on the beer. Quite literally. Never thought you’d see the day, right? Birra Spalmabile is an actual beer-infused spread that comes in both dark ale and blond ale varieties. Each jar of this deliciousness contains 40% beer and can be used for garnishing tarts […]
Every day, the world gets smaller (well, not literally) as the world wide web gets more immense and powerful. It’s so ridiculous sometimes that even the most mundane question, “Where the f*ck should I go to eat?”, needs to be consulted on the Internet. This cranky yet functional website will answer your dilemma no matter where on Earth you are located.