Stackable Sushi Rings, the eternal Bento Box

Contributions Reader Find

By Sheena Andies in New Fashion on Thursday 10 April 2014

Alongside my eternal quest for more sushi, I think I’ve found a way to satiate my craving for the time being. Or perhaps initiate it. Just like a take away menu, you choose your sushis, your makis, and your rolls, and they all come to your door in a bento box. Can we consider these […]

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Outfit your egg with this knight armour, then murder it for breakfast afterwards

Inigo del Castillo Contributor

By Inigo del Castillo in New Food and Packaging on Tuesday 8 April 2014

Humpty Dumpty just got a badass weapons upgrade via the ‘Arthur Egg Cup’, an egg cup holder in the shape of a knight’s suit of armour. Turn your soft boiled eggs into a knight in shining armour by padding it with this plastic suit and removable helmet. The kitchen accessory even comes with a spoon that acts as the egg’s lance, ready to fend off any hungry mouth that comes its way.

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A Kickstarter project that ages Sriracha in whiskey barrels for 3 months

Inigo del Castillo Contributor

By Inigo del Castillo in New Food and Packaging on Tuesday 25 March 2014

If normal Sriracha sauce isn’t enough for you, here’s a version with an extra kick: Sriracha that’s been aged for 3 months in a whiskey barrel. Lisa Murphy, the Chief Sauce Maker of ‘Sosu Sauces’, has started a Kickstarter project that’s bound to set taste buds ablaze with their unique blend of Sriracha sauce.

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A bicycle that slices your pizza

Inigo del Castillo Contributor

By Inigo del Castillo in New Food and Packaging on Wednesday 26 February 2014

When your pizza is in need of cutting, simply hop on your bike and trample over that steaming-hot piece of delicious pie. Of course, the bike I’m talking about is this ‘fixie pizza cutter’ from ‘DOIY’. This miniature bike/pizza cutter is a fixed-gear personal cruiser, and it has handlebars, a seat, and two stainless steel […]

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Beautiful gourd art by Marilyn Sunderland

Inigo del Castillo Contributor

By Inigo del Castillo in New Art on Thursday 23 January 2014

Art comes in different shapes and sizes for many artists. For Utah-based artist and sculptor Marilyn Sunderland, it comes in the form of a gourd.

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A 3D printed skull made entirely out of sugar

Inigo del Castillo Contributor

By Inigo del Castillo in New Art on Tuesday 21 January 2014

With the advancement in 3D printing technology, death has never looked so sweet. Sugar Lab, composed of husband and wife architectural design team Kyle and Liz, partnered with artist and sculptor Josh Harker to create this one-of-a-kind 3D printed sugar El Dia de los Muertos skull.

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The world’s first burrito vending machine hits LA

Inigo del Castillo Contributor

By Inigo del Castillo in New Food and Packaging on Monday 20 January 2014

Thank heavens, burrito-less nights are now a thing of the past! At least for the citizens of Los Angeles. The world’s first burrito vending machine, Burrito Box, offers six varieties: uncured bacon with egg and cheese, roasted potato with egg and cheese, free-range chicken with beans and rice, shredded beef and cheese, roasted potato with […]

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Junk food plushies: Now you can go on a food fight and pillow fight at the same time

Low Lai Chow Contributor

By Low Lai Chow in New Products on Thursday 16 January 2014

Etsy seller Jennifer Schoolfield, who is behind the online shop Sew Crazy Creations, has handcrafted these cute meaty bone-in-ham and pork chop plushies from fleece and fiberfill stuffing. This really takes the notion of a heart attack to its fluffiest. We dig.

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Dad draws on his kids’ sandwich bags for almost six years

Inigo del Castillo Contributor

By Inigo del Castillo in New Food and Packaging on Monday 13 January 2014

Illustrator, graphic designer, and super dad David Laferriere has drawn on the plastic sandwich bags of his two sons and posting the photos on his Flickr since May 2008. He uses Sharpie permanent markers to hand-draw different characters inspired by what’s currently happening in their household.

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Fat Flag: people painted as flags eating their national food

Rebekah Rhoden Contributor

By Rebekah Rhoden in New Photography on Friday 13 December 2013

Jonathan Icher’s photography series shows people painted as flags eating their nation’s most popular food. Check out Japan snackin’ on some sushi, Britain eating a fried egg, France elegantly devouring a croissant, Italy slurping up some spaghetti, and, of course, the United States chowing down on a cheeseburger. This series is both humorous and intriguingly beautiful.

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Raunchy food porn used to publicize Canadian restaurant guide

Rachel Oakley Contributor

By Rachel Oakley in New Photography on Thursday 28 November 2013

Le Guide Restos Voir, a well-known Canadian restaurant guide, has gone above and beyond in their marketing campaign to promote their 2014 guide. Teaming up with agency Publicis, they’ve designed a campaign called ‘18 and Over’ to grab major attention. Try an oyster resembling ‘lady parts’ and a slab of meat shaped like a ‘male’s […]

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Fast food billboards defaced with recipes of good food

Low Lai Chow Contributor

By Low Lai Chow in New Art on Wednesday 27 November 2013

Genius! An unknown street artist has apparently been making the rounds in Cologne to paste over fast food billboards with the recipe ingredients needed to make good food. Simple, but drives home the message so effectively.

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The Cottage Bar & Kitchen, Sydney

Jonathan Leeming Contributor

By Jonathan Leeming in Cool Travel on Thursday 21 November 2013

The leafy terrace of The Cottage Bar & Kitchen, located in the beautiful Sydney suburb of Balmain, gently hints at the wine bar inside, which feels like your grandmother’s farmhouse, containing an eclectic mismatch of kitsch and vintage furniture yet serving impeccably fresh and exquisitely presented cocktails.

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Food on Face series by Emanuela Franchini

Caroline Ball Reader Find

By Caroline Ball in New Photography on Thursday 21 November 2013

London-based Italian artist Emanuela Franchini’s Food on Face series is a delicious mix of portraiture and dinner. According to Franchini, the photographs are a comment on mindless eating – although apparently none of the food went to waste in the making of these photos. Steak, anyone?

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The Grounds Alexandria: the perfect country escape in the city

Cormack O'Connor Contributor

By Cormack O'Connor in Cool Travel on Tuesday 29 October 2013

Imagine being stuck in the beautiful (ha) industrial area of Alexandria on an early weekend morning having not yet had breakfast. I bet you’re feeling pretty miserable right now. I was too, until, like an oasis in the desert, I stumbled upon The Grounds. What is The Grounds, I hear you say? Well, it may […]

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