Wow, this is just dizzyingly fun. Architect Minas Kosmidis, who is behind the circus-in-town look of Biribildu Souvlaki (‘souvlaki’ is a sort of kebab-like Greek fast food) restaurant in the Alimos municipality of Athens, makes us want to run away to the circus immediately. The interiors come complete with numerous circus lights, cut-outs of carousel […]
Wow, what is this? When a couple went out for brunch with their young daughter at a local restaurant in northeast Calgary, they were astonished to see a ‘Well Behaved Kids’ discount of $5 on their final bill. Apparently it has been a restaurant practice for a year or so. With ill-mannered children becoming an increasingly common sight (and sound) in restaurants, this seems rather fitting.
We kid not: to celebrate the 50th anniversary of Charlie and the Chocolate Factory, the Roald Dahl Museum and Story Centre is now looking for a gastronomic writer to take up a 16-week residency starting in September 2014.
Billed as the world’s most expensive restaurant, Ibiza’s Sublimotion is described as a never-before novel gastro-sensory adventure to be experienced – at a mere fee of US$2000 to be exact. In return, you are treated to an elaborate 20-course meal created by Michelin-starred chef Paco Roncero, which should hopefully blow your mind as it drains your pockets.
A sausage split, a burger topped with gummy bears and a donut, salad mixed with shrimp and cake. Disgusting, but we eat them all the time. Picture this: you eat a salad, then a little later you eat a shrimp, then finish dinner with a cake for dessert. While you may not partake of this […]
There’s one great line in Oliver that almost every knows: ‘Please sir, I want some more‘. He’s referring to the colorless slop he and his penniless pals had to eat up almost every day. Have you ever wondered what that slop must’ve looked like? What about the ‘surpassingly excellent’ chowder of Moby-Dick, or the opulent […]
Now this, this deserves to be called food porn! In the wake of the tragic 2011 tsunami that hit Japan, ad agency I&S BBDO and seaweed shop owner Umino Hiroyuki designed a series of laser-cut seaweed to help boost the weak sales of local nori manufacturers. ‘Japanese people are eating less seaweed than before and […]
While rabbit pizza is itself enough to create a stir, New Zealand-based pizza restaurant ‘Hell Pizza’ went the extra mile and made this hare-raising billboard made from hundreds of rabbits. The billboard was put up to promote the restaurant’s Easter-themed dish, the Rabbit Pizza. It reads: ‘Rabbit Pizza. Made from real rabbit. Like this billboard’. […]
By Sheena Andies in New Fashion on Thursday 10 April 2014
Alongside my eternal quest for more sushi, I think I’ve found a way to satiate my craving for the time being. Or perhaps initiate it. Just like a take away menu, you choose your sushis, your makis, and your rolls, and they all come to your door in a bento box. Can we consider these […]
Humpty Dumpty just got a badass weapons upgrade via the ‘Arthur Egg Cup’, an egg cup holder in the shape of a knight’s suit of armour. Turn your soft boiled eggs into a knight in shining armour by padding it with this plastic suit and removable helmet. The kitchen accessory even comes with a spoon that acts as the egg’s lance, ready to fend off any hungry mouth that comes its way.
If normal Sriracha sauce isn’t enough for you, here’s a version with an extra kick: Sriracha that’s been aged for 3 months in a whiskey barrel. Lisa Murphy, the Chief Sauce Maker of ‘Sosu Sauces’, has started a Kickstarter project that’s bound to set taste buds ablaze with their unique blend of Sriracha sauce.
When your pizza is in need of cutting, simply hop on your bike and trample over that steaming-hot piece of delicious pie. Of course, the bike I’m talking about is this ‘fixie pizza cutter’ from ‘DOIY’. This miniature bike/pizza cutter is a fixed-gear personal cruiser, and it has handlebars, a seat, and two stainless steel […]
With the advancement in 3D printing technology, death has never looked so sweet. Sugar Lab, composed of husband and wife architectural design team Kyle and Liz, partnered with artist and sculptor Josh Harker to create this one-of-a-kind 3D printed sugar El Dia de los Muertos skull.
Thank heavens, burrito-less nights are now a thing of the past! At least for the citizens of Los Angeles. The world’s first burrito vending machine, Burrito Box, offers six varieties: uncured bacon with egg and cheese, roasted potato with egg and cheese, free-range chicken with beans and rice, shredded beef and cheese, roasted potato with […]