Burrito tattoos are a thing and you should definitely get one (just don’t tell mum)

Rachel Oakley Contributor

By Rachel Oakley in New Food and Packaging on Saturday 28 February 2015

Burrito love is real. Back in 2013 a Taco Bell superfan made headlines for getting a burrito tattoo on his arm. Everyone was outraged that he’d inked the most delicious food in the world onto his body. But just this week Reddit went gaga for one very tasty tattoo – the burrito knuckles tattoo.

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Cities of the world are based on their typical meals in this ongoing art series

Rachel Oakley Contributor

By Rachel Oakley in New Food and Packaging on Thursday 29 January 2015

Picture your country’s capital city for a minute-what food comes to mind when you think of that place? Perhaps a bagel? Maybe a croissant? A meat pie? Running with this fun idea, illustrator Bea Crespo and photographer Andrea G. Portoles teamed up to produce an ongoing photographic project known as BrunchCity.

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Yes, Thailand’s government has built a robot taster to scrutinize Thai food everywhere

Low Lai Chow Contributor

By Low Lai Chow in New Food and Packaging, Tech on Thursday 29 January 2015

Bad Thai food isn’t just disappointing, it’s an insult to Thai cuisine. Seems fitting, then, that Thailand’s government have set up a committee to deal with the waves of unauthentic Thai restaurants all over the world that fail to deliver the yum in their tom yum. One of the committee’s pet projects, is a $100,000 […]

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Can you tell the difference between a prison lunch and a school lunch in the USA?

Rachel Oakley Contributor

By Rachel Oakley in New Food and Packaging on Thursday 1 January 2015

Just over a year ago we showed you the deplorable food American school kids are forced to eat every day. And still to this day students are uploading photos of their school lunches with the hashtag #thanksmichelle to sarcastically thank the First Lady of the USA for her efforts in healthy eating. But just how […]

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Spice pen lets you scribble all over your food with edible doodles

Low Lai Chow Contributor

By Low Lai Chow in New Food and Packaging, New Products on Thursday 25 December 2014

Neat! Now you can be an instant food artist with this spice pen that lets you load up ground spices and then draw away on your meal. Pick your choice of yum ammo from cinnamon, paprika, or even seaweed flakes, and proceed to doodle away on your food to your heart’s content, whether it’s adding cat […]

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New London cafe sells 60 different types of cereal from all over the world

Nicole Hughes Contributor

By Nicole Hughes in New Food and Packaging on Wednesday 17 December 2014

Cereal doesn’t just have to be for mornings. Now that twin brothers Gary and Alan Keery have opened ‘Cereal Killer Café’ in Brick Lane, London, Londoners can have cereal at any time of day! With a selection of over 60 types of cereal from around the world, some popular flavours include Cap’n Crunch and Lucky […]

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And if you’re still feeling hungry, you can eat this plate

Kenny Ong Contributor

By Kenny Ong in New Food and Packaging on Friday 5 December 2014

Young Belgian entrepreneurs Helene Hoyois and Thibaut Gilquin have launched a new range of well-designed and eco-friendly food containers. And they taste pretty darn good too. ‘They are biodegradable, and have neutral flavor that complements both sweet and savory ingredients, and are also oven safe’, explained 25-year-old Hoyois.

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There’s a goldfish in my tea! Now you can turn any teacup into a charming fish bowl

Nicole Hughes Contributor

By Nicole Hughes in New Food and Packaging on Tuesday 18 November 2014

We’ve all seen and had the tasty cheddar snack Goldfish as children. As adults, here is a more sophisticated goldfish to have swim around your teacup. Charm Villa is responsible for this clever tea infuser. Before hot water hits these teabags, they don’t resemble much of anything. Then, as soon as the kettle’s done and you pour your water, the magic happens.

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Cosy up and sample the family recipes of Israel at this Redfern cafe

Kenny Ong Contributor

By Kenny Ong in Cool Travel on Friday 10 October 2014

This article brought to you by amaysim
Nestled along a beautiful tree-lined street at Redfern is Kepos Street Kitchen, where chef and owner Michael Rantissic draws on the best of his childhood meals while growing up in Israel. Mix these family recipes with some classical training and a constantly-developing palate and you’ll have dining devotees return for a menu steeped in strong Mediterranean influence with a Middle Eastern twist.

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Small things that are surprisingly big: series shows what 200 calories look like in different meals

Inigo del Castillo Contributor

Presented by Microsoft_PresentedBy

By Inigo del Castillo in New Food and Packaging on Monday 8 September 2014

The website Wisegeek give us the lowdown on what different food items look like when proportioned into 200 calorie quantities. After proportioning foods like smoked turkey, soda, candy, fruits, and veggies, they took photos to give us a better idea of what meals we should/shouldn’t partake if we’re on a healthy diet. ‘According to the U.S. […]

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Finger condoms protect you from the messiness of eating fried chicken and sticky donuts

Rachel Oakley Contributor

By Rachel Oakley in New Products on Thursday 28 August 2014

You know what really bites? Eating fried chicken and getting all that grease over your fingers and not having a napkin in sight. Or biting into a donut and forgetting to protect your fingers from the stickiness of that delicious icing. It’s the little things in life that can ruin our days. But our days are about to get a whole lot more tasty and OCD-free, thanks to these finger condoms.

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In Japan, a burger that looks like the earth

Inigo del Castillo Contributor

By Inigo del Castillo in New Food and Packaging on Tuesday 26 August 2014

Have you ever been so hungry you thought to yourself: ‘I could eat an entire planet!’ Yeah, I sometimes get that too. The Orbi Yokohama science museum in Japan is currently serving a burger that you could say is pretty close to home: the Earth burger. The not-so-appetizing burger closely resembles our planet with its blue and green bun. It’s the product of a collaboration between BBC and Sega, and is priced at 470 yen (around $4.50)

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Coffee wine, because why the hell not?

Low Lai Chow Contributor

By Low Lai Chow in New Food and Packaging on Tuesday 8 July 2014

All right now, first of all: coffee-flavored wine, really? Secondly: what, you drink it out of a can? Doubly blasphemous. Florida company Friends Fun Wine recently launched world’s first coffee wines in the form of Cabernet Coffee Espresso and Chardonnay Coffee Cappuccino, which, at 6% ABV, shouldn’t be too shocking to your system. Cabernet Coffee […]

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Delicious food art crafted with inedible ingredients

Low Lai Chow Contributor

By Low Lai Chow in New Food and Packaging on Wednesday 25 June 2014

Australia-based photographerTQ Lee, who, in wanting to put a contemporary twist on the food art trend still-life from the 80s, started the Inedible series using food handcrafted made from unconventional ingredients, definitely has something quite interesting going on these photos. What’s real, and what’s not? Maybe nothing is really edible at all!

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Look closer and you’ll see entire landscapes on these tiny food items

Inigo del Castillo Contributor

By Inigo del Castillo in New Art on Tuesday 24 June 2014

When viewing Turkey-based artist Hasan Kale’s paintings, you might have to bring a magnifying glass, or else risk not seeing the artworks at all! Previously, the artist painted Istanbul’s landscapes on tiny canvases such as pumpkin seeds, butterfly wings, peanut husks, and grains of rice. Now he’s turned his sights – or his magnifying glass – towards M&Ms, banana chips, chocolate bars, quail eggs, and pretzel sticks.

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