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Magical Yule logs

Couture, extravagant, bucolic. Les buches de Noel are all dressed up for the holidays. They were made by French chefs, master bakers, confectioners of large, fine chocolate and gourmet French … Read more

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A Year of Fauchon

Rich pralines, vivid petit fours, wispy French meringues, and deep pastry creams piped into light éclairs, then coated with iconic works of art. Only at Fauchon. And now, happily, no … Read more

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Fauchon’s Mona Lisa Eclairs

From the hyper-luxe French foodie haven, Fauchon, comes these gorgeous éclairs coated with, not your typical glazed-over chocolate, but the Mona Lisa. Only the French could seriously put an iconic … Read more

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