The next time someone scoffs at your TV dinner, let them know how classy a ready meal can actually be. Because Chef Charlie Bigham is really making a case for them with his new Swish Pie. This TV dinner uses ‘the finest British lobster, wild turbot, fresh diver-caught scallops, Balik smoked salmon and oysters’ which […]
Move over pop-up dinners, guest chefs, and test kitchens. One restaurant in Ottawa is exploring yet another creative spin on the traditional dining-out experience. The small and stellar Fraser Café is introducing family dinners every Monday night. Held in the cafe’s newly opened space, Table 40 is especially designed for convivial, communal dining.
In film, the dinner table has often been used as an opportunity to gaze into the lives of others. 88 Nights of Cinco de Mayo follows suit as they make public the routine dinner conversations of four friends eating their way through the 88 menu items of Cinco De Mayo. My favorite is episode five, […]