Dessert furniture designed for sitting, not eating

Low Lai Chow Contributor

By Low Lai Chow in New Design on Monday 4 August 2014

We love desserts. We love furniture. We love dessert furniture. There you have it. Can we move on and finally sit on all of these? Italian designer Diego Gugliermetto has a series of dessert poufs and sofas we really want to sink our bottoms onto, while Kabiljo’s cheekily-named Let Them Sit Cake is reminiscent of […]

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Spray Cake Is The Dessert Of The Future … And The Future Is Now!

Rachel Oakley Contributor

By Rachel Oakley in New Food and Packaging on Wednesday 23 July 2014

First there was aerosol cream. Then aerosol cheese. And now there’s spray cake. This new dessert ‘invention’ is brought to you by Harvard students John McCallum and Brooke Nowakowski who learned about the chemistry of what makes cakes rise, and used that knowledge to create an aerosol can that releases bubble into the mix as it […]

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Tokyo’s Cafe Est! Est! is a sweet tooth’s paradise

Rachel Oakley Contributor

By Rachel Oakley in Cool Travel on Thursday 13 March 2014

There are dessert cafes and then there are places like Cafe Est! Est! in Tokyo. This incredible venue is home to some of the Japanese capital’s most famous desserts. Why? They stack ’em high! Ice cream sundaes are piled high with scoops and ice cream cones are added to the mix to make the dessert […]

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Giant portrait of Beyonce made from 3780 Oreo Pops

Annie Churdar Contributor

By Annie Churdar in New Trends on Friday 7 June 2013

After eight hours of painstaking work, Michelle Wibowo has created the first ever Oreo Pop portrait of Beyonce. In case you aren’t dessert savvy, Oreo Pops are Oreo cookies and Philadelphia cream mixed together to form little packages of perfection.

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Zombie Cake Pops and more from Kiss and Bake Up

Helena Maratheftis Reader Find

By Helena Maratheftis in New Food and Packaging on Friday 1 March 2013

‘Got style, will bake’ is the slogan of Kiss And Bake Up, a bakery based in Devon, UK. Kiss And Bake Up specialise in jaw-droppingly intricate cake sculptures, often with a quirky, geeky edge (think Doctor Who and Harry Potter). The bakery is run by Sarah, a gorgeous blue-haired baker who has as much attitude […]

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Hungry for death? Try a chocolate skull

Taylor Gonzales Reader Find

By Taylor Gonzales in New Food and Packaging on Saturday 10 March 2012

High both on the list of comfort foods and macabre dessert items comes this chocolate skull from Marina Malvada. Casted from an actual human’s skull, these treats are solid chocolate. You might just need help eating by yourself.

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Red Velvet Crêpes

Contributions Reader Find

By Donna in New Food and Packaging on Thursday 7 April 2011

Taking a page from French cooking, the classic red velvet cake is redone so you can eat it for brunch without feeling guilty. If this doesn’t make your mouth water, I don’t know what will.

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