The same Harvard University professor who thought up Le Whif has now dreamt up the ultimate storage bottle: an edible one. Thhat’s right, biomedical engineer David Edwards has invented WikiCells, ‘natural food membranes held together by electrostatic forces,’ which he is applying to all types of food, including juice, water, wine, and chocolate. So once […]
FOR CREATIVE INSPIRATION
Got a minute for a quick survey?
We would <3 to learn more about you - it'll help us better understand you, make sure we're working with advertisers you want to see on the site and make Lost At E Minor the best site it can be. All information is collected and used anonymously.
Take the survey here
Become a Contributor
OUR MOST POPULAR POSTS