I learned to love cooking from my mother, who practically has a library of cookbooks. From Julia Child to Ferran Adrià, she uses great chef’s recipes primarily as a source of inspiration, not as a set of instructions. Niki Segnit’s book The Flavour Thesaurus is my new go-to book for dinner ideas. Beautifully printed and humorously written, this book the new definitive guidebook for people like me who wish they had a more developed palate.
FOR CREATIVE INSPIRATION
Got a minute for a quick survey?
We would <3 to learn more about you - it'll help us better understand you, make sure we're working with advertisers you want to see on the site and make Lost At E Minor the best site it can be. All information is collected and used anonymously.
Take the survey here
Become a Contributor
OUR MOST POPULAR POSTS