By Nick Zorn in New Products on Wednesday 12 December 2012

I learned to love cooking from my mother, who practically has a library of cookbooks. From Julia Child to Ferran Adrià, she uses great chef’s recipes primarily as a source of inspiration, not as a set of instructions. Niki Segnit’s book The Flavour Thesaurus is my new go-to book for dinner ideas. Beautifully printed and humorously written, this book the new definitive guidebook for people like me who wish they had a more developed palate.

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