Don Pachi Geisha: the most expensive coffee
While we’ve seen cold brew popping up around town as temperatures rise, the crew at Coffee Supreme have taken cold brew to the next level with the limited release of their Don Pachi Geisha.
By Jacqui Alexander in New Food and Packaging on Thursday 26 January 2012
While we’ve seen cold brew popping up around town as temperatures rise, the crew at Coffee Supreme have taken cold brew to the next level with the limited release of their Don Pachi Geisha.
0By The Urban Grocer in New Food and Packaging on Wednesday 27 April 2011
It is the perfect summer morning pick-me-up: iced coffee. Cold, refreshing, caffeinated. Pour it over ice, mix in a touch of milk, perhaps a dash of sugar and you’re ready to begin the day. Happily, coffee companies around the world seemed to have caught on to the love for this cool cuppa and it’s now finding its into bottles from Portland to Australia for your immediate drinking pleasure.
Enter One Tree Coffee Co.
0By Jacqui Alexander in New Products on Wednesday 13 April 2011
As I come from Melbourne, the city of coffee snobs, I would probably never have a use for these Coffee Joulies. But I think these guys are really sweet and may be onto something here. So what is is? Well, ‘Coffee Joulies work with your coffee to achieve two goals.
0By The Urban Grocer in Cool Travel on Thursday 25 November 2010
For killer coffee in a funky setting, everybody in Nairobi knows that one place is a sure bet: Java House, a coffee shop-cum-eatery that has legions of devotees across the Kenyan capital — and for good reason. All of Java’s coffee comes from either Kenya or neighboring Ethiopia (the original home of Java), and every last bean is freshly roasted and ground on site.
0By Lamia Larkin in Cool Travel on Friday 6 August 2010
If you’re like me, pretending you are someplace else is all part of the process of getting through the day. And today I’ve decided I want to be in France sipping coffee at a cute cafe, walking my adorable poodle, and ending the day by getting my photo taken with my mysterious French boyfriend. Well, [...]
0By Gerry Mak in New Food and Packaging on Wednesday 7 July 2010
Everyone who knows about coffee in Portland knows Stumptown, but I want to plug one of the new guys in town (relatively speaking), Cellar Door Coffee.
0By The Urban Grocer in New Food and Packaging on Tuesday 10 March 2009
For an exceptional cuppa joe, try using some Blue Bottle Coffee Co beans. This San Francisco-based company insists — albeit slightly obsessively — on exceptional products and sustainable processes from the farm to the cup. Employing artisanal micro-roasting, Blue Bottle Coffee Co produces a versatile, organic, rich, earthy, and incomprehensibly delicious cafe. If you’re in [...]
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